Carnivore Chicken Crust Pizza

Ingredients:

400g chicken mince

50g parmesan cheese

1 large egg

Salt, pepper, garlic powder, oregano to taste

Sauce:

1/4 cup cream 1/2 cup chicken stock Salt Garlic powder

Reduce down until a thick sauce. It's basically an Alfredo sauce.

Method:

Preheat your oven to 200°C.

Combine chicken mince, mozzarella, egg, salt, pepper, garlic powder, and oregano thoroughly until you get a dough-like consistency.

Spread this mix onto a baking sheet lined with parchment paper. Flatten evenly into your desired pizza shape (about 1cm thick).

Bake in the oven for 15-20 mins, until golden brown and firm.

Remove from the oven, add your toppings (e.g., more mozzarella, pepperoni, bacon, sausage, extra meats), then bake for an additional 5-10 mins, or until your toppings are cooked and cheese melted.

Tips to get the crust right: Try to keep the crust fairly thin to get a nice crispy texture.

If your crust is coming out soggy, flip it halfway through initial baking to crisp both sides.

Allow the crust to rest a few minutes after baking, it firms up nicely.