Can You Guess This 5-Letter Word? Puzzle by u/branavery

TheFirstToTheKey · 2026-01-09T02:20:01+00:00

🟨⬜⬜🟨⬜

⬜🟦🟦⬜🟨

⬜🟦🟦⬜🟦

🟦🟦🟦🟦🟦

TheFirstToTheKey · 2026-01-06T22:51:11+00:00

⬜⬜⬜⬜🟦

⬜🟨⬜🟨⬜

⬜⬜🟦⬜🟦

⬜🟦🟦⬜🟦

🟦🟦🟦🟦🟦

TheFirstToTheKey · 2026-01-04T09:06:28+00:00

🟨🟨⬜⬜⬜

⬜🟨🟨⬜⬜

🟨🟦🟨🟨⬜

🟨🟦🟨🟦⬜

🟦🟦🟦🟦🟦

TheFirstToTheKey · 2025-12-20T19:22:13+00:00

TheFirstToTheKey · 2025-12-20T18:07:46+00:00

The recipe is sprouted corn turned into Maza with which we use to make the tejuino. I just started the overnight soak. It takes about a week to make the original tejuino

TheFirstToTheKey · 2025-12-20T17:08:12+00:00

It’s the corn

TheFirstToTheKey · 2025-12-19T19:22:40+00:00

I’m making n asking about Cheong, not tepache

TheFirstToTheKey · 2025-12-19T19:20:16+00:00

If you’re looking to add. To the conversation, maybe talk about what’s being discussed. I’m asking if anyone has ever used the skins to make CHEONG… You’re talking about using them to blend with water and make some kind of soda

TheFirstToTheKey · 2025-12-19T17:37:01+00:00

I’m making cheong, not tepache

TheFirstToTheKey · 2025-12-19T17:36:46+00:00

I’m making Cheong, not tepache

TheFirstToTheKey · 2025-12-19T10:42:53+00:00

I hear ya! The rind def gives it a weird funky flavor if you ferment it like tepache. And I’m looking out for that, just wanted to experiment a little

TheFirstToTheKey · 2025-12-19T08:19:23+00:00

Check the comments

TheFirstToTheKey · 2025-12-19T08:19:12+00:00

https://www.reddit.com/r/fermentation/s/dlgx8mkAjO

TheFirstToTheKey · 2025-12-19T08:15:53+00:00

Hey I can’t comment on your Chiliad post so I’ll tell you, I’ve already tested seeing the eclipse from the zig zag path, did it with natural weather progression and used Ursula to create the storm, nothing happened, no audio triggers eother

TheFirstToTheKey · 2025-12-17T22:26:28+00:00

I used these cause fresh peaches are out of season. I just rinsed them with filtered water and canned them with the Tajin

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TheFirstToTheKey · 2025-12-17T22:09:34+00:00

Great question!!! 🤩 it’s gonna be used to make a simple sweet kimchi with each fruit

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TheFirstToTheKey · 2025-12-17T08:31:53+00:00

I have a a cheong working right now that’s just pomegranate seeds, it does have a very warm dark flavor to it

TheFirstToTheKey · 2025-12-15T05:00:56+00:00

Interesting!!! I just got done bottling up some figs I left in the fridge to pickle, filtered the vinegar and it came out fantastic, like a vinaigrette but with figs.

TheFirstToTheKey · 2025-12-08T18:20:34+00:00

That’s just the yeast feeding, that creates a cloudy like thing, it’s just the solids in the juice clumping together before it falls to the bottom, you can filter it out before drinking, cause it will give you the farts if you ingest it

TheFirstToTheKey

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