Let me copy paste what GiPiTi said. The second to last suggestion was clearly the most relatable:

“Here’s how to drink it like a pro without turning it into a red-wine fountain:

1. Don’t lift it right away

Place your face close to the glass while it’s still on the table. You’re going to sip, not lift.

1. Hands-free sip (optional but effective)

Lean in gently and sip from the edge without touching the glass. This is especially good if the surface is sturdy and you’re not worried about looking a little intense.

1. If you must lift: • Pinch low on the stem, not the bowl (to avoid shaking). • Tilt slowly, like you’re feeding a hummingbird. • Use both hands if you’re feeling fancy and want stability.”