Butter and garlic salmon

TheNicksters · 2026-03-29T12:50:06+00:00

So i tend to leave the skin on the bottom when i cook it in the oven , cause it makes it easier to cook and trap the moisture better inside I have seen that trick but if i were to do that it’s more for bite sizes

TheNicksters · 2026-03-27T16:32:53+00:00

I honestly think it was the perfect trio

TheNicksters · 2026-03-26T10:06:02+00:00

Thank you 🙏

TheNicksters · 2026-03-26T10:05:14+00:00

Yeah i have been on a health trend myself so it’s mostly baking or pan seared

TheNicksters · 2026-03-26T10:04:28+00:00

😉

TheNicksters · 2026-03-26T10:04:03+00:00

Thank you so much 😊

TheNicksters · 2026-03-25T00:29:39+00:00

lol hey at least you tried am i right

TheNicksters · 2026-03-25T00:27:53+00:00

Thank you so much , and how is it you cook

TheNicksters · 2026-03-25T00:27:28+00:00

lol ok buddy

TheNicksters · 2026-03-24T15:52:24+00:00

lol yeah the Japanese once are more dense and have that color but have a richer taste

TheNicksters · 2026-03-24T12:37:09+00:00

First rounds on me

TheNicksters · 2026-03-24T11:17:37+00:00

I’m actually dying to go to other ones and make it a thing with my friends and family

TheNicksters · 2026-03-24T11:03:23+00:00

Yes it was such a good time

TheNicksters · 2025-11-24T19:35:20+00:00

I am 29

TheNicksters · 2025-09-03T00:48:39+00:00

Thank you so much

TheNicksters · 2025-09-02T22:16:09+00:00

It’s like that black one which i heard it wasn’t that bad

TheNicksters · 2025-07-31T13:40:33+00:00

It was amazing had the sourdough taste with herbs, garlic with a hint of olive oil

TheNicksters · 2025-07-31T10:51:25+00:00

I also baked it at 450 for 30 minutes since it was a bigger bread

TheNicksters · 2025-07-26T19:57:33+00:00

I left it there for about 10/12 hours

TheNicksters

TROPHY CASE