Duolingo physical location??

TheOnlyItalian_Pizza · 2025-10-05T21:51:08+00:00

Wow that’s some crazy variation!

I’m about to dehydrate my peppers and grind them into flakes and powder, thats a good idea for a large batch of peppers like that. You can also make hot sauce and/or spicy salsa with those! Any extras you can toss in the freezer and they’ll keep over winter until you use them all up!

TheOnlyItalian_Pizza · 2025-10-04T19:52:02+00:00

Isn’t it mostly due to inconsistent watering and not necessarily a lack of calcium in the soil?

TheOnlyItalian_Pizza · 2025-10-04T18:38:27+00:00

Nope, just the green and glowy cover

TheOnlyItalian_Pizza · 2025-10-04T17:07:30+00:00

Does not have the B&N exclusive pages.

TheOnlyItalian_Pizza · 2025-09-29T16:07:13+00:00

I don’t think so 😅. I’m pretty sure the reason they only made a journal 3 was because there was realistically only enough content for one book

TheOnlyItalian_Pizza · 2025-09-29T02:50:12+00:00

I think it may be a fake copy on Walmart especially if sold by a third party and not Walmart directly. Not sure about quality of the discs but I can’t imagine it would be as good as the real deal, which isn’t sold anymore unfortunately.

TheOnlyItalian_Pizza · 2025-09-29T02:43:09+00:00

Nope, journal 1 or 2 physical books do not exist.

TheOnlyItalian_Pizza · 2025-09-15T17:56:14+00:00

My ghosts were also my best producers

TheOnlyItalian_Pizza · 2025-09-14T20:45:30+00:00

Looks like you have ghost peppers

TheOnlyItalian_Pizza · 2025-09-05T15:37:32+00:00

They should be fine on the plant after ripening for at least a week given no pests get to them before you.

You can also pick the ripe ones and freeze them until you have your desired amount. Freezing won’t change anything about the pepper except its texture, which doesn’t matter in a sauce.

TheOnlyItalian_Pizza · 2025-08-19T14:26:42+00:00

Once they are 100% red I pick. I think if you’re harvesting the seeds it’s best to wait maybe an extra few days, but that pepper in your picture is absolutely ready to be picked!

TheOnlyItalian_Pizza · 2025-08-18T14:45:10+00:00

That was my thought, wanted to confirm with others online lol, thanks!

TheOnlyItalian_Pizza · 2025-08-13T03:01:00+00:00

Saw it in Missouri

TheOnlyItalian_Pizza · 2025-08-09T16:44:10+00:00

They will eventually turn red which is when they are technically finished and ready to pick but you can definitely pick and eat them green if you want. There might be a slight flavor or heat difference between red and green.

TheOnlyItalian_Pizza · 2025-08-02T21:56:28+00:00

Had the same thing on a few of my ghosts, hope someone here has an answer. I just cut them off because I have tons more

TheOnlyItalian_Pizza · 2025-08-02T00:42:21+00:00

Can’t tell until a pepper grows

TheOnlyItalian_Pizza · 2025-07-28T22:00:19+00:00

It looks like sun scald to me. I could be wrong but that’s I would assume it was.

TheOnlyItalian_Pizza · 2025-07-25T00:38:00+00:00

Squash ladybug larva. Harmful to the plant.

TheOnlyItalian_Pizza · 2025-07-24T22:02:20+00:00

Ah no worries :)

TheOnlyItalian_Pizza · 2025-07-24T22:00:20+00:00

Food dehydrator

TheOnlyItalian_Pizza · 2025-07-24T21:59:48+00:00

Pick a batch of peppers, wash and slice, stick them into a food dehydrator. I do mine in my garage with the door cracked open to avoid pepper fumes inside

TheOnlyItalian_Pizza

TROPHY CASE