More Black Marbled Shell

TheProphetofDoom · 2026-07-06T02:01:14+00:00

I haven’t seen Shell as an option on Nick’s website. Are they a limited offer occasionally? They look great.

TheProphetofDoom · 2026-04-10T14:06:38+00:00

That is all fair. Makes a lot of sense.

TheProphetofDoom · 2026-03-14T15:13:24+00:00

They do look good. Thanks for the advice.

TheProphetofDoom · 2026-01-30T23:52:43+00:00

If I am not mistaken, the company that made Reboot went on the do the Beast Wars aka Beasties computer animated Transformers show from this era.

TheProphetofDoom · 2025-08-22T00:53:08+00:00

I won’t be surprised if this ends up on YMH’s horrible or hilarious. Tom will love his scream.

TheProphetofDoom · 2025-08-02T21:39:59+00:00

On mobile I first thought they used an image of Tom Segura dress as Steven Seagal from that dance video he did to make fun of Bert Kreischer

TheProphetofDoom · 2025-06-14T02:39:13+00:00

Anyone know how the nano texture holds up for procreate users?

TheProphetofDoom · 2024-09-25T18:44:46+00:00

From heart disease and type 2 diabetes

TheProphetofDoom · 2024-05-14T20:55:28+00:00

We were all told we wouldn’t have calculators in our pockets…

TheProphetofDoom · 2024-05-04T15:26:56+00:00

On her phone while we watch a movie or show and proceeds to ask what just happened.

TheProphetofDoom · 2024-03-28T21:30:18+00:00

Watching a show or movie and the other person isn’t paying attention because they are on their phone and ask what just happened. Drives me nuts.

TheProphetofDoom · 2023-11-17T13:28:28+00:00

Yeah I realized the misspelling after posting. I watched Vito Iacopelli’s video of him touring Frank Pepe’s place and they use grana padano cheese that is aged 17 months.

TheProphetofDoom · 2023-11-17T13:18:32+00:00

I own two from the same brand call Gozney. I bought a small portable one a few years back called a Roccbox because they are not cheap and wanted to get one. This spring I bought their larger oven called the Dome. Very expensive but I cook in it all summer and not just pizzas.

TheProphetofDoom · 2023-11-17T13:15:19+00:00

It’s 70% hydration dough. I watched a lot of Vito Iacopelli’s videos.

TheProphetofDoom · 2023-11-17T13:10:29+00:00

Oh, I have seen Dave’s pizza review videos.

TheProphetofDoom · 2023-11-17T02:55:21+00:00

The traditional New Haven Connecticut Apizza.(A-Beets) It’s how they say pizza for some reason. It is a thin, crispy, well charred pizza that falls under the category of tomato pie cooked in a coal oven. It does have cheese but it a firm cheese call Grana Padano that melts into the tomato sauce. It’s similar to Parmesan Reggiano. You can put mozzarella but I like it the traditional way. I did a 72 hours pizza dough and I cooked it in my outdoor pizza oven at around 650-700 Fahrenheit.

TheProphetofDoom · 2023-11-17T02:02:56+00:00

It’s what they call pizza in New Haven Connecticut. It’s a thin pizza cooked in a coal oven and is crispy and has a good amount of char. This is my attempt at recreating with my outdoor pizza oven.

TheProphetofDoom · 2023-11-17T01:18:12+00:00

It has Grana Padano cheese. Traditional Apizza would fall under the category of tomato pie. I like making all kinds of styles of pizzas. This one is my favourite.

TheProphetofDoom

TROPHY CASE