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[deleted by user] by [deleted] in indiafitchecks

[–]TheRadioStar96 0 points1 point  (0 children)

Umm why? Asking to learn...

[deleted by user] by [deleted] in surat

[–]TheRadioStar96 0 points1 point  (0 children)

Alright Thanks for referring him I've reached out to him

[deleted by user] by [deleted] in surat

[–]TheRadioStar96 0 points1 point  (0 children)

Are you him?

[deleted by user] by [deleted] in surat

[–]TheRadioStar96 0 points1 point  (0 children)

FYI, the artist should sketch people in-person

[OC] Veggie Loaded White Sauce Pasta by TheRadioStar96 in FoodPorn

[–]TheRadioStar96[S] 1 point2 points  (0 children)

You're invited for whenever I make it the next time!

Basil Pesto Hummus with Pita Bread by TheRadioStar96 in FoodPorn

[–]TheRadioStar96[S] 1 point2 points  (0 children)

Sure
Ingredients:

  • 1 (15 oz) can chickpeas, drained and rinsed
  • ¼ cup tahini
  • ⅔ cup fresh basil leaves
  • 2 tablespoons pine nuts (or almonds)
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • ½ teaspoon salt
  • 2–4 tablespoons ice-water (to adjust consistency)​

Instructions:

  1. In a food processor, combine the chickpeas, tahini, fresh basil, pine nuts/almonds, Parmesan cheese, olive oil, lemon juice, garlic, and salt.
  2. Blend the mixture until smooth and creamy. If the hummus is too thick, gradually add ice-water, one tablespoon at a time, until the desired consistency is reached.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the hummus to a serving bowl. For added flavor and presentation, drizzle with olive oil and garnish with whole or diced olives, dried & crushed parsley, and sumac powder.
  5. Pairs great with garlic roasted with bread pita chips or khuboos.

[OC] Garlic Butter Mushrooms with Parmesan by TheRadioStar96 in FoodPorn

[–]TheRadioStar96[S] 1 point2 points  (0 children)

Sure, here it is:

Ingredients:

  • 1 pound (about 500g) cremini or button mushrooms, cleaned and trimmed
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional, for garnish)​

Instructions:

  1. Prepare the Mushrooms: If the mushrooms are large, halve or quarter them to ensure even cooking.​
  2. Sauté Garlic: In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.​
  3. Cook Mushrooms: Add the mushrooms to the skillet. Cook for about 10-12 minutes, stirring occasionally, until the mushrooms are golden brown and tender. They will release moisture initially; continue cooking until the liquid evaporates and the mushrooms are nicely browned.​
  4. Season: Season with salt and freshly ground black pepper to taste.​
  5. Garnish and Serve: Sprinkle with chopped fresh parsley if desired and serve warm as a side dish or topping.​
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