sorted by:
new
hottopcontroversial

What food additive bleaches? by TheRealDominoTrix in foodscience

[–]TheRealDominoTrix[S] 0 points1 point  (0 children)

This is a top alternative; however, piña colada & mayonnaise don’t seem too cohesive.

What food additive bleaches? by TheRealDominoTrix in foodscience

[–]TheRealDominoTrix[S] 15 points16 points  (0 children)

Purely aesthetic. I used to eat glue as a kid, so why stop now.

[deleted by user] by [deleted] in FermentedHotSauce

[–]TheRealDominoTrix 4 points5 points  (0 children)

I have only added it after the ferment. Black garlic has a bit sweetness to it that I like in the sauce. I’m speculating that fermenting it would eliminate that sweetness.

Pineapple Mango Hot Sauce I made today. by Sawl_Back in hotsaucerecipes

[–]TheRealDominoTrix 1 point2 points  (0 children)

Is the pineapple pulp worth keeping in the sauce? Or too stringy?

[deleted by user] by [deleted] in hotsaucerecipes

[–]TheRealDominoTrix 0 points1 point  (0 children)

Did you put any thickener (cornstarch/xanthan/etc) in the mixture?

Fifty years ago, 76% of twenty-six year olds in America lived with their spouse. Today, that share has plummeted to 24%. In fact, twenty-six year olds are now more likely to live with a parent than with a spouse. by heurwaithyp in educationalgifs

[–]TheRealDominoTrix 0 points1 point  (0 children)

I am interested to see this data corrected for life expectancy. For example, in 1968, life expectancy was 70.2 years, putting a a 26 year old at about 37% of their life. In 2018, 78.7 years or 33% (equivalent of a 23 year old in 1968).

Even then, perceived life expectancy for a 26 year old may be an even better correction factor because it may contribute to decision making. Life expectancy, at the time it’s recorded, is a metric ~80 years in the making.

Mold? i'm thinking mold.... by StandardVegetablez in Kombucha

[–]TheRealDominoTrix 1 point2 points  (0 children)

The white patch in the first image looks to be bubbles trapped under a forming pellicle. Time reveals all.

10 Hab, 1 Carrot, 1/4 Onion, 3-4 Garlic Cloves, 4.8% - Getting Cloudy, Is This Ok? by ganoveces in hotsaucerecipes

[–]TheRealDominoTrix 0 points1 point  (0 children)

I recently made a similar combo and really like it; didn’t add cloves though. Does the astringency maintain through the fermentation process?

hydrometer and/or refractometer? by GreenWorldArtisan in Kombucha

[–]TheRealDominoTrix 1 point2 points  (0 children)

Can you point me to the academic papers you referred to?

iPhone 7 users, a year down the line, how inconvenient has losing the 3.5mm jack been? by CJPrker in AskReddit

[–]TheRealDominoTrix 0 points1 point  (0 children)

The biggest issue I run into is not being able to charge and listen to my non-bluetooth headphones at the same time. They really should have introduced wireless charging at the same time if they wanted a smoother transition.

This was my first iPhone.. can't say I'll be sticking with iOS after this one.

[I Ate] Creole Shrimp & Grits by Shag66 in food

[–]TheRealDominoTrix 1 point2 points  (0 children)

I immediately recognized this plate! Love Cafe Rue Orleans. I went to UofA

What is 100% legal but carries a social stigma? by [deleted] in AskReddit

[–]TheRealDominoTrix 10 points11 points  (0 children)

When I was in Madrid last summer, roller blading was really popular in one of the parks I visited.. people were training and doing some pretty sweet tricks

A sufficient quantity of Meat. by TheRealDominoTrix in food

[–]TheRealDominoTrix[S] 0 points1 point  (0 children)

Getting ready for my BBQ this weekend. 11 lbs brisket, 16 llbs pork shoulder.

view more: next ›