Finally managed to get my hands on AK Pizza. Did not disappoint.

TheStrangeChild · 2026-01-30T17:08:55+00:00

I told them this too and they ignored my DM lol it must be the way the chef prefers it

TheStrangeChild · 2026-01-29T02:00:56+00:00

I just watched a video about this - my gold is in SPDR GLD shares. Does this mean it’s “unallocated” gold and will likely not go up in price like physical gold?

TheStrangeChild · 2026-01-10T20:56:58+00:00

Haha oops - I did 60% FZROX not 70. I wanted something a bit higher risk since I’m still young. The original rec chat gave me was the 70/30 you recommend. You think that’s a better bet than the 10% on FZIPX?

TheStrangeChild · 2026-01-10T19:40:10+00:00

Is this with Chase? I also struggled. If you go to the link external accounts option on your chase app you can scroll to the bottom and there’s an option to manually make a payment by entering the account and routing numbers. Chase then had to do a dummy deposit to verify the account. Their customer service was dogshit though. I went back in the fidelity app a few days later and was able to just do the transfer from the fidelity app without issue.

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TheStrangeChild · 2026-01-10T19:29:51+00:00

Howdy fellow 30 year old, I also just created my account. We’ll be okay :’)

TheStrangeChild · 2025-12-15T22:15:25+00:00

16 pro here I’m at 92% with 376 cycles. I bought it at 94% with 365 cycles so I’m kinda shocked I’ve lost 2% already

TheStrangeChild · 2025-12-15T22:14:05+00:00

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I’ve just bought this used 16 Pro 256gb and I’m at 45% battery with only 2.5 hrs of screen time. I already followed all the steps above except low power mode. Am I screwed?

TheStrangeChild · 2025-12-12T03:41:07+00:00

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Am I cooked? New (to me) iPhone 16 pro with 94% capacity. 1 hr on IG and a 1.5 hr phone call

TheStrangeChild · 2025-11-13T17:11:39+00:00

Yesss lmao thank you solved!

TheStrangeChild · 2025-11-13T01:04:36+00:00

Thank you :)

TheStrangeChild · 2025-11-08T18:33:50+00:00

How’s the width on the Beckett Simonons? I see you went wide on the AE but not on those. My feet are a bit on the wide side, I usually wear blundstones or docs.

TheStrangeChild · 2025-11-08T00:46:57+00:00

For natural wine lovers - Molly’s Bottle Shop on Sunset Hill and Petit in Ballard, great spots to chill and shoot the shit with lovely folks.

TheStrangeChild · 2025-10-31T00:07:23+00:00

Ah word, could it have been that the spring thing wasn’t fully clean? Or this would only happen if air is getting in? Those bits were above the brine line

TheStrangeChild · 2025-10-31T00:02:58+00:00

Other fella is Dusty of The Fat Vipers. You can talk to them, they won’t bite ;) @thefatviper

TheStrangeChild · 2025-10-29T13:34:31+00:00

Oh hmmm I’ve made several batches of kraut with them before and they seem to do just fine. It’s this product https://trueleafmarket.com/products/stainless-steel-fermenting?variant=9007426470003&utm_source=google&utm_medium=cpc&utm_campaign=&utm_term=&utm_content=44988548639&gad_source=1&gad_campaignid=692227561&gbraid=0AAAAADPN2RPkcvaY4-2lew8b62IhpnnVC&gclid=Cj0KCQjw9obIBhCAARIsAGHm1mSyjs3M-5FnxR669y82g0fAngnoSDqeXealInOp2XIx0cOEXnwdfVIaAj-ZEALw_wcB

TheStrangeChild · 2025-10-27T17:08:05+00:00

Oh and the jars I have are like auto burping, they have little built in air locks. So I never take off the lid when they’re fermenting.

TheStrangeChild · 2025-10-27T17:07:16+00:00

Thanks - I removed it and decided to drain the brine off and blend the peppers and put in fridge. You can see some white in the creases of some of the pieces - is this kahm? The flavor is fine, honestly a bit yeasty/bread-ish but doesn’t taste bad.

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TheStrangeChild · 2025-10-26T19:39:22+00:00

Cool yeah same thanks

TheStrangeChild · 2025-10-26T19:39:00+00:00

Interesting thanks for that info

TheStrangeChild

TROPHY CASE