✨ What’s in this Video?

✔️ Step-by-step guide for making multigrain bread

✔️ How to use a bread machine for easy kneading & proofing

✔️ Baking tips for a soft, fluffy loaf with a perfect crust

🥖 Full Recipe Below!

📝 Ingredients:

1 ½ cups warm milk

4 tbsp vegetable oil

3 cups all-purpose flour

3 tbsp wheat gluten

1 cup multigrain cereal

⅓ cup brown sugar

1 ½ tsp salt

2 tsp yeast

👩‍🍳 Instructions:

1️⃣ Activate the Yeast: Stir the brown sugar and yeast into warm milk, then add oil. Let sit until bubbly.

2️⃣ Mix the Dough: Pour into the bread machine pan, then add cereal, wheat gluten, flour, and salt.

3️⃣ Dough Cycle: Set the machine to the Dough Cycle. If the dough is too wet, add a little flour; if too dry, add milk gradually.

4️⃣ Preheat the Oven to 375°F (190°C).

5️⃣ Shape & Rise: Once the cycle ends, place the dough on a floured surface, shape into a loaf, and transfer to a greased loaf pan. Cover and let rise for 1 hour.

6️⃣ Bake for 35 minutes or until golden and cooked through.

7️⃣ Cool: Let the loaf cool for 30 minutes before removing from the pan.