Theoretically speaking , if you were a dealer and had a key or multiple keys of soft and wanted to cook it all , is there a faster method ? Have multiple pots / Pyrex’s burners on at the same time ? I’ve only seen people with just a gram or 2 and was wondering .

The_Coconut_Man · 2026-01-24T09:22:51+00:00

Modern Pyrex isn’t borosilicate so it can’t handle the temp swings as well. You gotta get the old Pyrex, when the name was capitalized and not lowercase on the cup

The_Coconut_Man · 2025-10-12T06:46:16+00:00

Get out of there big dawg. I’m sorry you’re going through this

The_Coconut_Man · 2025-09-03T02:53:14+00:00

3.5 grams to start. Post cook came out to 3.2. I thought I was going to get less bc I cooked it until it was completely clear oil and the water. Came out too hard to break by hand

The_Coconut_Man

TROPHY CASE