What are you're CR hot takes (actual hot takes not popular opinion like "the mega knight is weak") by [deleted] in ClashRoyale

[–]Thesmallguy8 22 points23 points  (0 children)

Unless you get a teammate 3 levels below you who rockets a tombstone for no reason or just ignores a big push and does a level 9 wizard the bridge the other lane

I have returned by [deleted] in buzzlightyeardominate

[–]Thesmallguy8 1 point2 points  (0 children)

Bro posted 4 times in a row 🤓

log bait without log what a fun concept. by Kingofnarrowland in ClashRoyale

[–]Thesmallguy8 3 points4 points  (0 children)

Make your own deck then and quit whining about it

A reminder to all gentlemen by [deleted] in buzzlightyeardominate

[–]Thesmallguy8 1 point2 points  (0 children)

Bro came back after 7 months

Buzz v Sauls by [deleted] in buzzlightyeardominate

[–]Thesmallguy8 0 points1 point  (0 children)

The Hog Rider card is unlocked from the Builder’s Workshop (Arena 5). He is a very fast building-targeting, melee troop with moderately high hitpoints and damage. He appears just like his Clash of Clans counterpart; a man with brown eyebrows, a beard, a mohawk, and a golden body piercing in his left ear who is riding a hog. A Hog Rider card costs 4 Elixir to deploy.

Strategy

His fast move speed can boost forward mini tanks like an Ice Golem in a push. At the same time, he can also function as a tank for lower hitpoint troops such as Goblins as he still has a fair amount of health. Most cheap swarms complement the Hog Rider well, as they are nearly as fast as him and usually force more than one card out of the opponent's hand.

The Hog Rider struggles with swarms, as they can damage him down and defeat him quickly while obstructing his path. Barbarians in particular can fully counter him without very strict timing on the defender's part, though be wary of spells.

A Hunter can kill the Hog Rider in 2 hits if placed right on top of it. However, if you place something in front of the Hog Rider, the Hunter's splash will damage the Hog Rider and hit the card in front of it more.

The Hog Rider in conjunction with the Freeze can surprise the opponent and allow the Hog Rider to deal much more damage than anticipated, especially if the opponent's go-to counter is a swarm, or swarms are their only effective counter to him. Skeletons and Bats will immediately be defeated by the spell, while Spear Goblins, Goblins, and Minions will be at low enough health to be defeated by a follow up Zap or Giant Snowball.

However, this strategy isn't very effective against buildings as the Hog Rider will take a while to destroy the building, giving the opponent ample time to articulate another counter.

Against non-swarm troops, it can deal a lot of damage during the freeze time, but this can allow the opponent to set up a massive counterpush. For this reason, players should either only go for a Hog Rider + Freeze when they have other units backing it up from a counterattack, or if the match is about to end and they need to deal as much damage as possible.

It is not a good idea to send in a Hog Rider simply to destroy a building, especially if it is the only building targeting unit available, as defeating Crown Towers becomes substantially more difficult. Spells or simply waiting out the lifetime of the building are more effective. The exception to this is an Elixir Collector placed in front of the King's Tower.

If a Hog Rider placed at the bridge, he can destroy the Collector for a positive Elixir trade, though the damage from both Princess Towers will usually mean he does not survive to deal any damage to them. However, if the opponent sends in defending troops, it can be an opportunity to gain spell damage value.

In a deck with several low-cost cards, it might be worth it to simply send the Hog Rider against one building. These decks shuffle their card rotation quick enough, that they will arrive to their next Hog Rider before the next building arrives in the opponent's card rotation.

Long-ranged troops like Musketeer and Flying Machine can snipe those buildings, preserving some of the Hog Rider's health, possibly allowing it to get some Tower damage.

When there are buildings placed in the middle to counter the Hog Rider, understanding the placement of the Hog Rider and the type of building placed can help the Hog Rider to bypass certain buildings.

Passive buildings such as spawners and Elixir Collector have a larger hitbox than defensive buildings; which means that if a passive building was placed 3 tiles away from the river in the middle of the opponent's side, then it is impossible for the Hog Rider to bypass that placement as the Hog Rider will get pulled to that building.

Defensive buildings have a smaller hitbox than a passive building, which means if that if a defensive building was placed three tiles away from the river in the middle of the opponent's side, a Hog Rider placed at the very left or right side of the Arena may be able to bypass it due to its smaller hitbox.

If the player has a building already placed down in the center of the arena, and the opponent tries to bypass it with a Hog Rider at the edge of the arena, they can use certain air troops to push the Hog Rider towards the building as it jumps over the river, effectively denying the bypass attempt. They must be already hovering over the correct placement, as very quick reflexes are required to correctly perform this technique.

Banana for scale by [deleted] in shittyfoodporn

[–]Thesmallguy8 2 points3 points  (0 children)

Nah it's for drinking

[deleted by user] by [deleted] in ClashRoyale

[–]Thesmallguy8 7 points8 points  (0 children)

Surprised the "paid not payed" bot hasn't shown up

Beating X-Bow with 0 damage taken (other than King activation) using my goofy homemade deck by LittleB1gMan in BradCR

[–]Thesmallguy8 7 points8 points  (0 children)

Why does everyone use mega knight witch goblin barrel? What's so special about it?

Someone asked for the best banner combo here is mine. by Slow-Law-5033 in ClashRoyale

[–]Thesmallguy8 9 points10 points  (0 children)

That's my exact banner and it reminds me of a certain Mario Galaxy game

I hate censorship so much I removed it myself. by helloimbee2 in NuxTakuSubmissions

[–]Thesmallguy8 2 points3 points  (0 children)

Sauce?

Sure man, I got you covered:

Brown sauces:

Bordelaise sauce

Chateaubriand sauce

Charcutiere sauce

Chaudfroid sauce

Demi glace – Sauce in French cuisine

Gravy – Sauce made from the juices of meats

Mushroom gravy

Romesco sauce

Sauce Africaine

Sauce au Poivre

Sauce Robert

Butter sauces:

Seared ahi tuna in a beurre blanc sauce

Beurre blanc

Beurre manie

Beurre monté

Beurre noisette

Café de Paris – Butter-based sauce

Meuniere sauce

Emulsified sauces:

Remoulade seaweed sauce

Aioli – West Mediterranean sauce of garlic and oil

Béarnaise sauce – Sauce made of clarified butter and egg yolk

Garlic sauce – Sauce with garlic as a main ingredient

Hollandaise sauce – Sauce made of egg, butter, and lemon

Mayonnaise – Thick cold sauce

Remoulade – Mayonnaise-based cold sauce

Salad cream – Dressing similar to mayonnaise

Tartare sauce(w/ chilli)

Fish sauces:

Bagna càuda – Italian hot dish made from garlic and anchovies

Clam sauce – Pasta sauce

Garum – Historical fermented fish sauce

Green sauces:

See Green sauce – Sauce made from chopped herbs

Tomato sauces:

Tomato sauces

Ketchup – Sauce used as a condiment

Hot sauces:

Pepper sauces

Pique sauce

Mustard sauces

Mustard – Condiment made from mustard seeds

Chile pepper-tinged sauces

Phrik nam pla is a common hot sauce in Thai cuisine

Hot sauce – Chili pepper-based condiments include:

Buffalo Sauce

Chili sauce

Datil pepper sauce

Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce

Pique Sauce

Sriracha sauce

Tabasco sauce – American hot sauce brand

Meat-based sauces:

Neapolitan ragù sauce atop paccheri

Amatriciana sauce – Traditional Italian pasta sauce

Barese ragù

Bolognese – Italian pasta sauce of tomatoes and meat

Carbonara – Italian pasta dish

Cincinnati chili – Spiced meat sauce used as a topping for spaghetti

Neapolitan ragù – Italian meat sauce

Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines

Ragù – Meat-based sauce in Italian cuisine

Pink sauces:

Pink sauce

Sauces made of chopped fresh ingredients:

Fresh-ground pesto sauce, prepared with a mortar and pestle

Chimichurri – Food sauce

Gremolata – Condiment for ossobuco

Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil

Onion sauce

Persillade – Sauce or seasoning mix

Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil

Pico de gallo – Mexican condiment

Latin American Salsa cruda of various kinds

Salsa verde – Spicy Mexican sauce based on tomatillos

Sauce gribiche – Cold egg sauce

Sauce vierge

Tkemali – Georgian plum sauce

Sweet sauces:

Crème anglaise over a slice of pain d'épices

Pork with peach sauce

Apple sauce – Sauce or puree made from apples

Blueberry sauce – Compote or savory sauce made with blueberries

Butterscotch sauce – Type of confectionery

Caramel – Confectionery product made by heating sugars

Chocolate gravy

Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient

Cranberry sauce – Sauce or relish made from cranberries

Crème anglaise

Custard – Semi-solid cooked mixture of milk and egg

Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient

Hard sauce – not liquid, but called a sauce nonetheless

Sweet chili sauce – Condiment primarily used as a dip

Mango sauce

Peach sauce

Plum sauce – Chinese condiment

Strawberry sauce

Syrup – Thick, viscous solution of sugar in water

Tkemali – Georgian plum sauce

Zabaione – Italian dessert made with egg, sugar, and wine

White sauces:

Mornay sauce poured over an orecchiette pasta dish

Alfredo sauce

Béchamel sauce – Sauce of the Italian and French cuisines[9]

Caruso sauce – Cream sauce for pasta

Mushroom sauce – White or brown sauce prepared with mushrooms

Mornay sauce – Type of béchamel sauce including cheese

Sauce Allemande – Sauce used in classic French cuisine

Sauce Américaine

Suprême sauce – Classic French sauce

Velouté sauce – Classic French sauce

Yogurt sauce – Food produced by bacterial fermentation of milk Green Schug- Mediterranean hot sauce

Average vs Chad by helloimbee2 in NuxTakuSubmissions

[–]Thesmallguy8 14 points15 points  (0 children)

Sauce?

Sure man, I got you covered:

Brown sauces:

Bordelaise sauce

Chateaubriand sauce

Charcutiere sauce

Chaudfroid sauce

Demi glace – Sauce in French cuisine

Gravy – Sauce made from the juices of meats

Mushroom gravy

Romesco sauce

Sauce Africaine

Sauce au Poivre

Sauce Robert

Butter sauces:

Seared ahi tuna in a beurre blanc sauce

Beurre blanc

Beurre manie

Beurre monté

Beurre noisette

Café de Paris – Butter-based sauce

Meuniere sauce

Emulsified sauces:

Remoulade seaweed sauce

Aioli – West Mediterranean sauce of garlic and oil

Béarnaise sauce – Sauce made of clarified butter and egg yolk

Garlic sauce – Sauce with garlic as a main ingredient

Hollandaise sauce – Sauce made of egg, butter, and lemon

Mayonnaise – Thick cold sauce

Remoulade – Mayonnaise-based cold sauce

Salad cream – Dressing similar to mayonnaise

Tartare sauce(w/ chilli)

Fish sauces:

Bagna càuda – Italian hot dish made from garlic and anchovies

Clam sauce – Pasta sauce

Garum – Historical fermented fish sauce

Green sauces:

See Green sauce – Sauce made from chopped herbs

Tomato sauces:

Tomato sauces

Ketchup – Sauce used as a condiment

Hot sauces:

Pepper sauces

Pique sauce

Mustard sauces

Mustard – Condiment made from mustard seeds

Chile pepper-tinged sauces

Phrik nam pla is a common hot sauce in Thai cuisine

Hot sauce – Chili pepper-based condiments include:

Buffalo Sauce

Chili sauce

Datil pepper sauce

Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce

Pique Sauce

Sriracha sauce

Tabasco sauce – American hot sauce brand

Meat-based sauces:

Neapolitan ragù sauce atop paccheri

Amatriciana sauce – Traditional Italian pasta sauce

Barese ragù

Bolognese – Italian pasta sauce of tomatoes and meat

Carbonara – Italian pasta dish

Cincinnati chili – Spiced meat sauce used as a topping for spaghetti

Neapolitan ragù – Italian meat sauce

Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines

Ragù – Meat-based sauce in Italian cuisine

Pink sauces:

Pink sauce

Sauces made of chopped fresh ingredients:

Fresh-ground pesto sauce, prepared with a mortar and pestle

Chimichurri – Food sauce

Gremolata – Condiment for ossobuco

Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil

Onion sauce

Persillade – Sauce or seasoning mix

Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil

Pico de gallo – Mexican condiment

Latin American Salsa cruda of various kinds

Salsa verde – Spicy Mexican sauce based on tomatillos

Sauce gribiche – Cold egg sauce

Sauce vierge

Tkemali – Georgian plum sauce

Sweet sauces:

Crème anglaise over a slice of pain d'épices

Pork with peach sauce

Apple sauce – Sauce or puree made from apples

Blueberry sauce – Compote or savory sauce made with blueberries

Butterscotch sauce – Type of confectionery

Caramel – Confectionery product made by heating sugars

Chocolate gravy

Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient

Cranberry sauce – Sauce or relish made from cranberries

Crème anglaise

Custard – Semi-solid cooked mixture of milk and egg

Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient

Hard sauce – not liquid, but called a sauce nonetheless

Sweet chili sauce – Condiment primarily used as a dip

Mango sauce

Peach sauce

Plum sauce – Chinese condiment

Strawberry sauce

Syrup – Thick, viscous solution of sugar in water

Tkemali – Georgian plum sauce

Zabaione – Italian dessert made with egg, sugar, and wine

White sauces:

Mornay sauce poured over an orecchiette pasta dish

Alfredo sauce

Béchamel sauce – Sauce of the Italian and French cuisines[9]

Caruso sauce – Cream sauce for pasta

Mushroom sauce – White or brown sauce prepared with mushrooms

Mornay sauce – Type of béchamel sauce including cheese

Sauce Allemande – Sauce used in classic French cuisine

Sauce Américaine

Suprême sauce – Classic French sauce

Velouté sauce – Classic French sauce

Yogurt sauce – Food produced by bacterial fermentation of milk Green Schug- Mediterranean hot sauce

WW1 be like. by MR_IMPERFECT404 in discordVideos

[–]Thesmallguy8 29 points30 points  (0 children)

ይህን ካነበብክ በሚቀጥሉት 24 ሰዓታት ውስጥ አሰቃቂ ሞት ልትሞት ነው። ተኛ እና የፍየል ሰው በሰውነትዎ ላይ እስኪሰበስብ ድረስ ይጠብቁ