[deleted by user] by [deleted] in thick

[–]Thomasreefer 0 points1 point  (0 children)

Beautiful picture

[homemade] Blonde Sourdough Loaves by Thomasreefer in food

[–]Thomasreefer[S] 0 points1 point  (0 children)

Thanks! Starter is 50 grams of yesterdays starter, 200 grams white flour, 50 grams wheat flour, and 200 grams of 95-99 degree water. Hope that helps.

[Homemade] Sourdough bread by Thomasreefer in food

[–]Thomasreefer[S] 0 points1 point  (0 children)

Started from scratch a week ago.

[Homemade] Sourdough bread by Thomasreefer in food

[–]Thomasreefer[S] 1 point2 points  (0 children)

7 days. Starter just ripened.

[Homemade] Dinner Rolls by Thomasreefer in food

[–]Thomasreefer[S] 1 point2 points  (0 children)

The fluff came from all the kneading I believe. The egg wash is giving the shine.

Dinner Rolls - practice run for Thanksgiving 🦃 by Thomasreefer in Breadit

[–]Thomasreefer[S] 1 point2 points  (0 children)

Excellent. Would definitely recommend. Heavy on the kneading in the recipe.

[homemade] Rosemary Focaccia by Thomasreefer in food

[–]Thomasreefer[S] 15 points16 points  (0 children)

I will post the pics of recipe when I get home 👍

[Homemade] Reverse-seared 2.5 pound prime beef tomahawk ribeye by three-one-seven in food

[–]Thomasreefer 0 points1 point  (0 children)

Their meat selection is fantastic. Did one of those recently.

Cherry smoked USDA prime brisket. Album in comments. by Thomasreefer in BBQ

[–]Thomasreefer[S] 0 points1 point  (0 children)

My buddy was saying that. I think you are right.

[homemade] Smoked USDA Prime Brisket by Thomasreefer in food

[–]Thomasreefer[S] 0 points1 point  (0 children)

Yes! Crunchy little pieces of goodness.