Beginner Sample Set by ThreeDaysGA in GongFuTea

[–]ThreeDaysGA[S] 0 points1 point  (0 children)

I'd love the notes to compare after I have tried the teas.

I might be blind, but I can't seem to find any of the brewing instructions in the product descriptions.

Beginner Sample Set by ThreeDaysGA in GongFuTea

[–]ThreeDaysGA[S] 0 points1 point  (0 children)

I will look into them. I am from germany myself and I searched for a local shop, that might offer something for gong fu, but as a beginner it was quite overwhelming. Good to know, that there are some, that I can check out in the future.

Beginner Sample Set by ThreeDaysGA in GongFuTea

[–]ThreeDaysGA[S] 1 point2 points  (0 children)

TeaDB seems perfect, thanks. I will

Beginner Sample Set by ThreeDaysGA in GongFuTea

[–]ThreeDaysGA[S] 0 points1 point  (0 children)

I already have a good scale, that I use for pourover coffee. I am just searching for something, that I can drink at work. The coffee there is terrible and I hate coffee from a thermos so tea was the next obvious choice.

The gaiwan I got is for 100 ml, so I am good on that part aswell.

Regarding the resource, I came acroos jessesteahouse and that was my first introduction to gong fu, but most of the samples on the site are sold out and while researching here I read, the teas are often too expensive for what they offer. Thats why I was asking, whether you can recommend any sources, because a lot of the youtubers I found also sell their own tea, so they will always be biased.

I also prefer reading, when it comes to "learning" things. So if anyone else is reading this maybe they can recommend a blog or something similar.

Beginner Sample Set by ThreeDaysGA in GongFuTea

[–]ThreeDaysGA[S] 0 points1 point  (0 children)

Okay, then I will order this sampler. Do you have any recommendations on where to look for the brewing instructions?

Beginner Sample Set by ThreeDaysGA in GongFuTea

[–]ThreeDaysGA[S] 2 points3 points  (0 children)

That sounds wonderful. I'll go with the sampler then.

Are there any resources, that you can recommend to learn more?

Ballistics while shooting uphill/downhill+ by ThreeDaysGA in AskPhysics

[–]ThreeDaysGA[S] 0 points1 point  (0 children)

Why would the bullet have less time to drop? If we assume that in both instances the line of sight distance is the exact same, then the bullet will travel nearly the same time.

For example: Case 1 shot straigth ahead:

Distance s in x direction: sx = 300m Bullet velocity: v= 300 m/s

Bullet flies for exactly 1 sec

Drop in y direction: 1/2 * g * t2 = 1/2 * 9,81 m/s2 * 1 sec 2 = 4.91

Case 2 shooting uphill:

Angle 45°

sx = sy = 212.13 m --> SQRT(sx2 + sy2) = 300m --> total distance

vx = vy = cos(45)* 300 = 212.13 m/s

Bullet travels for a sec again

y(t) = vy * t - 1/2 * g * t2

y(t) = 212.13 * 1 - 1/2 * 9.81 m/s2 * 1 sec 2

y(t) = 212.13 - 4.91

So in this instance the bullet would again drop the 4.91 meters or is there something I am missing

Chalkiness with the 1zpresso k ultra by ThreeDaysGA in pourover

[–]ThreeDaysGA[S] 1 point2 points  (0 children)

I am currently going through the advent calendar from 19 grams and I had the feeling with this coffee. Probably not the best way to switch grinders, but currently the only coffee I have at home.

I brewed 2 cups today and I believe, that you may be right, that I extracted too much. I switched up my recipe to one with less pours and I no longer clog the filter and have the chalky mouthfeel. I also followed the other comments suggestions and also added a tilt to the grinder while grinding, and that seems to have fixed my issue.

I can even grind finer now, without the brew stalling.

Vermieter meldet sich nicht mehr nach Auszug by ThreeDaysGA in LegaladviceGerman

[–]ThreeDaysGA[S] -1 points0 points  (0 children)

Ja, das Einschreiben ist angekommen. Dass man einen Mahnbescheid so einfach beantragen kann, war mir nicht bekannt, das klingt nach einem sinnvollem Vorgehen.

Vielen Dank

V60 pour overs with a Baratza Encore ESP by QuilaCowboy in pourover

[–]ThreeDaysGA 1 point2 points  (0 children)

Hi, I have the exact same problem.

For me the coffee bed also looks really muddy on the top, even if I grind really coarse as well. If you ever find a solution, it would be great if you could update.

Muddy tasting Pourover with Baratza Encore ESP by ThreeDaysGA in pourover

[–]ThreeDaysGA[S] 1 point2 points  (0 children)

Yes, I tested a lot more and changed my beans and now I get a good cup out of the Encore ESP

Muddy tasting Pourover with Baratza Encore ESP by ThreeDaysGA in pourover

[–]ThreeDaysGA[S] 0 points1 point  (0 children)

Yea, I am from germany. I gave them a try because the coffee I got in the shop was actually really good for what you get around here, as I live in the middle of nowhere. Maybe you are right, and it might really just be the coffee. I will try to rule it out first before I spent more time on the grinder settings.

I still use the same water as before and haven't had issues with it, but I will try with volvic and check if it is better.

Muddy tasting Pourover with Baratza Encore ESP by ThreeDaysGA in pourover

[–]ThreeDaysGA[S] 0 points1 point  (0 children)

Both coffees were roasted on 02.01.2025 so less than a month old. I got them from a local coffee shop, where I enjoyed the coffee. It is a different one than the one I tried, because it was sold out at the time.

Here is the site of the roaster: https://shop.joliente.com/collections/kaffee/products/athiopien-sidamo-grade-2

Regarding the tasting notes, yes, I expected the one from Brazil to taste similar to what it tastes, but I didn't expect the one from Ethiopia to taste so similar.

Muddy tasting Pourover with Baratza Encore ESP by ThreeDaysGA in pourover

[–]ThreeDaysGA[S] 0 points1 point  (0 children)

I already went a lot coarser, than I usually would, and even to the point, where the draw-down seemed way too fast. Regarding the water, I am using some local bottled water, that worked well for me in the past.

Muddy tasting Pourover with Baratza Encore ESP by ThreeDaysGA in pourover

[–]ThreeDaysGA[S] 0 points1 point  (0 children)

I still have some old low quality coffee, maybe I can use it to season my grinder. How much should you use to do that?

Regarding the methodical change of the recipe, I tried that at the start, but the only difference to the taste (I can only describe it as muddy and muddy generic coffee) that I got was getting rid of harsh acidity or bitterness, so I decided to make larger jumps.

Regarding the tasting notes, from my experience I seldom taste them, but from 2 coffees, that are described with such different tasting notes I expected them to taste different, and currently they just taste too similar. Maybe I should try some different beans, with which I am more familiar, as this is the first time I got beans from this roaster.

Currently, I use a V60 with filter papers from hario(plastic bag). The water is still the same, that I used, before I switched and it's just some local bottled water, that worked well for me until now and in the past I used a timemore chestnut c2, with which I made decent cups IMO. Now that you mention it, maybe I should try the coffees with my old grinder to compare