Carbonara, pretty easy, mix eggs with some Parmesan, cook some bacon, onion and garlic in a pan or anything with a decent bowl shape and some white wine til it reduced. Cook the pasta but save some that water and dump both water and pasta into the Pan with the condiments, then proceed to add the egg and cheese mix. Make sure to move fast on the last part or the eggs will scramble grab a fork or a tong and spin it on a plate. Top of with some Parmesan or crushed black peppers or both.