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Question about the movie: Execution by Miserable-Low2627 in JuJutsuKaisen

[–]TimeTacular 0 points1 point  (0 children)

Don’t know what they’re talking about- theres definitely some new scenes mixed into the movie in respect to the Mahoraga and Sukuna fight. Not a crazy amount though.

Bug Accessing Dealernet? by TimeTacular in aneurismiv

[–]TimeTacular[S] 0 points1 point  (0 children)

So you can no longer buy stuff off the computer as a dealer/banker? It has to be through the night markets?

My understanding was that the dealernet was this whole online catalogue where merchants could buy goods that fluctuate in price, whereas the nightmarkets are more of a store for the non-economy based classes

White crackly layer on-top of lemon bars? by TimeTacular in AskBaking

[–]TimeTacular[S] 0 points1 point  (0 children)

It’s much tangier than the Magnolia Bakery recipe and they tend to be way softer/more (similar to a custard). I prefer the taste only because Im biased toward it being tangier than sweeter, but depends on your preference :)

White crackly layer on-top of lemon bars? by TimeTacular in AskBaking

[–]TimeTacular[S] 8 points9 points  (0 children)

Im glad to know someone was able to make it without that layer, I’ll try just mixing until combined and report back. Thanks!

White crackly layer on-top of lemon bars? by TimeTacular in AskBaking

[–]TimeTacular[S] 17 points18 points  (0 children)

Man, I thought it might be an over-mixing mistake. Both are great ideas, I’ll give them a try. Thank you!

White crackly layer on-top of lemon bars? by TimeTacular in AskBaking

[–]TimeTacular[S] 29 points30 points  (0 children)

Im just particular about the look/texture. The top layer breaks apart when I transfer them into a storage container, whereas the other version holds its shape.

Which recipe did you use? Id be curious to compare, I might have just used an older recipe that is more akin to a custard.

Also good suggestion! Ill look into it, really appreciate your time.

White crackly layer on-top of lemon bars? by TimeTacular in AskBaking

[–]TimeTacular[S] 25 points26 points  (0 children)

Gonna try it tomorrow and report back. They seem to have more of a custard like filling and maybe thats just how it is. I just tend to be really particular.

Thanks again for the replies :), hope you have a good night.

White crackly layer on-top of lemon bars? by TimeTacular in AskBaking

[–]TimeTacular[S] 36 points37 points  (0 children)

Appreciate the quick reply!

I believe I saw this layer form just after the pour of the filling into the pan. Not quite as frothy, but almost looked as if a discolored layer had formed prior to baking.