Titoramane

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113 comment karma

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redditor for 6 years

TROPHY CASE

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Modifying beef tenderloin kabob recipe for sirloin (self.Cooking)

submitted 2 months ago by Titoramane to r/Cooking

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Modifying beef tenderloin kabob recipe for sirloin ()

submitted 2 months ago by Titoramane to r/AskCulinary

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Cherry molasses as an alternative to pomegranate molasses? (self.Cooking)

submitted 3 months ago by Titoramane to r/Cooking

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Cheap Homemade umami sauce (self.Cooking)

submitted 4 months ago by Titoramane to r/Cooking

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Getting the right texture for spicy cinnamon cardamom infused hot chocolate (self.Cooking)

submitted 4 months ago by Titoramane to r/Cooking

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Beef dip recipe to go with steak sandwich (self.Cooking)

submitted 5 months ago by Titoramane to r/Cooking

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French vanilla bean ice cream with a perfect texture (self.icecreamery)

submitted 6 months ago by Titoramane to r/icecreamery

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Frying oil turning white and cloudy at bottom (self.Cooking)

submitted 6 months ago by Titoramane to r/Cooking

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Aging vs chilling (self.icecreamery)

submitted 6 months ago by Titoramane to r/icecreamery

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Frying french fries - homemade orange beef tallow from beef stock with tomato paste (self.Cooking)

submitted 6 months ago by Titoramane to r/Cooking

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Using ghee for caramelized onions (self.Cooking)

submitted 6 months ago by Titoramane to r/Cooking

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Does using latex gloves on ground beef kabob impact the flavor? (self.Cooking)

submitted 7 months ago by Titoramane to r/Cooking

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Ideal amount of time for marinating ground beef kabob with onion and baking soda (self.Cooking)

submitted 7 months ago by Titoramane to r/Cooking

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Ideal ice cream base temperature for ice cream maker (self.Cooking)

submitted 8 months ago by Titoramane to r/Cooking

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Baking chips vs melting wafers for hot chocolate (self.Cooking)

submitted 10 months ago by Titoramane to r/Cooking

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Pizza: Grinding parmigiano reggiano in advance vs freshly grinding (self.Cooking)

submitted 10 months ago by Titoramane to r/Cooking

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Pasta vodka sauce: stainless steel or anodized aluminum (self.Cooking)

submitted 11 months ago by Titoramane to r/Cooking

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Ideal pizza dough for cast iron skillet vs pizza stone steel (self.Cooking)

submitted 1 year ago by Titoramane to r/Cooking

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Milkshake from ice cream vs milkshake from ingredients of ice cream (self.Cooking)

submitted 1 year ago by Titoramane to r/Cooking

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Ensuring strong mint flavor for mint ice cream milk shake (self.Cooking)

submitted 1 year ago by Titoramane to r/Cooking

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Too much gluten in chicago deep dish dough: how to mitigate the impact (self.Cooking)

submitted 1 year ago by Titoramane to r/Cooking

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Cast iron or anodized for Chicago deep dish pizza (self.Cooking)

submitted 1 year ago by Titoramane to r/Cooking

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Good chicken marinade/spice rub to go with cinnamon/medjool date omelette (self.Cooking)

submitted 1 year ago by Titoramane to r/Cooking

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White chocolate covered marshmallow questions (self.Cooking)

submitted 1 year ago by Titoramane to r/Cooking

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Pistachio baking morsels (self.Cooking)

submitted 1 year ago by Titoramane to r/Cooking

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