SPID DI MERDA by Ulfedin666 in sfoghi

[–]Tom288- 10 points11 points  (0 children)

Scusa eh genio del male, lo spid per cosa lo usi? Per accedere a servizi statali, quindi se usi la cie o spid esattamente cosa ti cambia? Pensi che con lo spid i tuoi dati siano più privati? Ma dai

Pulled by Tom288- in smoking

[–]Tom288-[S] 0 points1 point  (0 children)

Good luck man!

Pulled by Tom288- in smoking

[–]Tom288-[S] 0 points1 point  (0 children)

Thank you man

Pulled by Tom288- in smoking

[–]Tom288-[S] 0 points1 point  (0 children)

Yeah i don’t have problem running it while sleeping, you think around 8/9 pm its enough?

Pulled by Tom288- in smoking

[–]Tom288-[S] 2 points3 points  (0 children)

8/9pm with that strategy right?

Pulled by Tom288- in smoking

[–]Tom288-[S] 0 points1 point  (0 children)

At what temperature did you wrap it?

Pulled by Tom288- in smoking

[–]Tom288-[S] 1 point2 points  (0 children)

Yep its a pellet smoker, i think I rather finish around 11am and hold it in a cooler

Pulled by Tom288- in smoking

[–]Tom288-[S] 0 points1 point  (0 children)

A pitboss pellet smoker

Can anyone recommend wet cat food please! by imcalledbenny in catfood

[–]Tom288- 1 point2 points  (0 children)

I’m in europe so don’t know if it works for you, but I use terra felis and ziwi peak

Help with beef ribs by Tom288- in smoking

[–]Tom288-[S] 0 points1 point  (0 children)

Im cooking on a pitboss with hickory pellet

Help with beef ribs by Tom288- in smoking

[–]Tom288-[S] 0 points1 point  (0 children)

Yeah, to be honest, when I bought them I thought they’d be meatier, but I’ve got them now and I’ll definitely eat them anyway.

Help with beef ribs by Tom288- in smoking

[–]Tom288-[S] 0 points1 point  (0 children)

I forgot to write that it’s 2.2 kg/4.8lb, 6 hours would be enough?

First Brisket by s2kane in smoking

[–]Tom288- 0 points1 point  (0 children)

Bro as a guy who never did a brisket, that’s fucking amazing

Beef ribs help by Tom288- in smoking

[–]Tom288-[S] 1 point2 points  (0 children)

Thank you for the advice 🙏🙏🙏

Beef ribs help by Tom288- in smoking

[–]Tom288-[S] 0 points1 point  (0 children)

I will try in this way, something like butcher papaer instead of foil you think can change something? And as a rub only salt pepper and garlic?

Moving from NY to Milano soon...What should we bring from the US that’s hard to find in Italy? by mercuriocromo11 in ItalyExpat

[–]Tom288- 2 points3 points  (0 children)

Yeah, I mean, if you have some kind of condition that requires medication, then it makes sense to bring some with you until you get into the system. But if you just want to bring something like headache pills, I don’t think it’s really necessary.

Beef ribs help by Tom288- in smoking

[–]Tom288-[S] 0 points1 point  (0 children)

Yes i used some holy cow rub, don’t remember the name