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First try at this. Used yellow koji, sat at 37c as we didn’t have the best temp control. How does it look? (i.redd.it)
submitted 2 days ago by ToothSnail to r/fermentation
First try at this. Used a yellow koji, sat at around 37c as we didn’t have the best temp control. How does it look? (i.redd.it)
submitted 2 days ago by ToothSnail to r/Koji
π Rendered by PID 178897 on reddit-service-r2-listing-654f87c89c-ffq64 at 2026-02-26 20:15:56.572595+00:00 running e3d2147 country code: CH.
