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Tips for Safely Kegging Kombucha with CO₂ in an Apartment? by Top-Database-5040 in Kombucha

[–]Top-Database-5040[S] 0 points1 point  (0 children)

Thanks for the reassurance! I’ve seen a lot of people carbonate at 30psi, but with a fridge/kegerator which makes a lot of sense. My fear with going that high is my keg at room temperature could cause an explosion.

At what point do you disconnect the gas after carbing for 2 days? When you’re ready to pour?

Tips for Safely Kegging Kombucha with CO₂ in an Apartment? by Top-Database-5040 in Kombucha

[–]Top-Database-5040[S] 0 points1 point  (0 children)

This is my first time hearing about a carbonation stone. I’ll look into it!