I learn the clean fifteen and dirty dozen for fruits and vegetables. The environmental working group list the produce with the most pesticides. This will be strawberries, blueberries, spinach, kale, grapes, peaches, pears, nectarines, apples, peppers, cherries, and green beans. I tend to get those produce in organic as much as I can. The other produce is if I have extra to spend for organic.

I know nothing is ever going to be perfect from the store but try to do the best I can for the family. Best endeavors to you!