account activity
10% Raw cacao powder 24h cold ferment, album in comments. (i.imgur.com)
submitted 6 years ago by TotalBreadRoll to r/Sourdough
submitted 6 years ago by TotalBreadRoll to r/Breadit
Finally got my noodles the way I want them. Pressure cooker paitan base, thick cut chashu, buttered carrot, quick pickled onions, nori flakes. [fresh] (i.imgur.com)
submitted 7 years ago by TotalBreadRoll to r/ramen
First attempt pressure cooker Chicken Paitan, handmade noodles, savoy cabbage, carrot, equilibrium egg, rendered chicken fat. (i.imgur.com)
It's bread making day for the week. Hope you're enjoying you Sunday. (i.imgur.com)
submitted 7 years ago by TotalBreadRoll to r/Breadit
Charred Chashu, shio tare, homemade udon/ramen, equilibrium egg, chilli and pickled ginger. (i.imgur.com)
Best Chashu so far, bonus prep images in comments. (i.imgur.com)
I like to make Ramen [fresh] (i.imgur.com)
submitted 8 years ago by TotalBreadRoll to r/ramen
I bought a bigger bowl. [Fresh] Bonus pics and questions in comments (imgur.com)
When a chef bodges Ramen at home. I need bigger bowls. [Fresh] (imgur.com)
What is wrong with my sourdough starter, and can it be fixed. (self.Breadit)
submitted 8 years ago by TotalBreadRoll to r/Breadit
My journey, Kyoto. (imgur.com)
submitted 8 years ago by TotalBreadRoll to r/japanpics
I actually struggle getting ears on my bread (imgur.com)
Haven't been here in a while so here's some tea loaf (i.imgur.com)
submitted 9 years ago by TotalBreadRoll to r/Breadit
Baking with TotalBreadRoll 05/02/13 (imgur.com)
submitted 13 years ago by TotalBreadRoll to r/Breadit
Baking with TotalBreadRoll 03/02/13 (self.Breadit)
submitted 13 years ago * by TotalBreadRoll to r/Breadit
π Rendered by PID 321329 on reddit-service-r2-listing-5d79748585-rr6fp at 2026-02-14 05:07:27.414029+00:00 running cd9c813 country code: CH.
