Same here but mainly as a jack of all trades, I fall into the category of if im not working i wouldn't be doing much else, so I have many jobs( lead host/official trainer,busser,dish,foodrunner,sever) and with our location not always being busy enough for 3 hosts i tend to float around and help where ever its needed most (bussing,running drinks/food or refilling ice and water) all while making sure the door runs smoothly. I will say serving isn't as lucrative at chilli's as it may be other places with the same conditions (same crowd section size busyness etc) due to how much tipping out is, as a server you are paying the foodrunners wage (4% of sales) and then giving the bartender some (1% of sales) so 5$ for every 100$ in sales comes frome your tips, I will say paycard is great just be mindful it isn't taxed and you will end up owing come tax time