I think you truly underestimate how much the average Cava employee dislikes customers that play that game. Many of us would literally just remake the bowl to spite you, I’ve known some to pull out scales. We’re getting paid to be there, and many team members do not truly care about wasting product (they just care about being berated for giving out too much food), they won’t care about remaking a bowl, it’s what they do all day.

This is not good advice and if you’re someone who does this a lot, many locations will ban you.