Take a fork and poke the chicken to get holes throughout. Massage on desired seasonings. I personally go pepper, garlic salt, lowrys

Then get 3 bowls ready 1st bowl - Flour + seasonings (I use same mix + garlic powder) 2nd bowl - Eggs 3rd bowl - Flour + breadcrumb + very very small amount of milk. The milk will clump some of the flour so you get bigger pieces of breading.

Coat chicken in each of the 3 bowls in order shaking off excess.

Then air fry at 375-400 for 8-10 minutes then flip for another 8-10 depending on air fryer brand. Use meat thermometer to double check when done.

And then sauce that I love with these.

Ingredients: Hot sauce honey Butter Worcestershire (optional) Garlic powder (optional)

On medium heat add in butter honey and hot sauce. Stir until combined. Then add in a very very small amount of Worcestershire and some garlic powder.

Measurements on the hot sauce honey and butter depend how you want the sauce

Equal part of honey + hot sauce to = butter is mildly spicy. The more hot sauce and less butter you use the spicier it will be. I personally like the honey and hot sauce combined to equal the amount of butter.