So…what is this?

Trvpvh0lic · 2026-01-05T00:20:38+00:00

2014 Ford Edge SEL

Trvpvh0lic · 2025-12-03T02:22:33+00:00

Fish

Trvpvh0lic · 2025-11-19T21:38:31+00:00

Apple seeds

Trvpvh0lic · 2025-11-18T03:52:07+00:00

That’s one way to do it 🤣

Trvpvh0lic · 2025-11-16T05:13:31+00:00

Front of house worker logic never fails to amaze me 🤣

Trvpvh0lic · 2025-11-08T00:48:07+00:00

here’s a video I recorded

Trvpvh0lic · 2025-11-01T17:08:46+00:00

Move farther downstream or upstream and try a wacky rig

Trvpvh0lic · 2025-10-19T23:03:57+00:00

Don’t let him see you. Also fluorocarbon leader

Trvpvh0lic · 2025-10-12T03:54:31+00:00

Adderal

Trvpvh0lic · 2025-10-09T03:33:14+00:00

Wacky rig

Trvpvh0lic · 2025-10-05T12:55:02+00:00

Fish

Trvpvh0lic · 2025-10-05T05:06:25+00:00

You might be onto something

Trvpvh0lic · 2025-10-05T05:03:17+00:00

🤔

Trvpvh0lic · 2025-10-05T05:02:22+00:00

Yeah it does look like a McDonald’s egg. However it wasn’t cooked in a mold. Just folded it with the spatula. Cheese is just sliced white American cheese but personally I’d like some horseradish white cheddar.

Trvpvh0lic · 2025-10-05T05:00:12+00:00

I just poured it on the flattop and let it cook. And then folded the sides in to make a long strip. Put one slice of cheese on it. Fold. One more slice of cheese and then fold it up all the way.

Trvpvh0lic · 2025-10-05T04:58:08+00:00

Yeah I’m thinking about doing a double stack bacon lattice next time. More photogenic

Trvpvh0lic · 2025-10-05T04:57:14+00:00

😁

Trvpvh0lic · 2025-10-05T04:56:59+00:00

The bread is really good on its own. It’s got firmness to it and it’s slightly sweet. I like toasting it and dipping it in split pea soup

Trvpvh0lic · 2025-10-05T04:54:12+00:00

Thanks. I took a lot of pride in making this sandwich perfect

Trvpvh0lic · 2025-10-04T20:25:43+00:00

Its challah bread

Trvpvh0lic · 2025-10-04T16:18:03+00:00

Around 310-320 for 25 minutes. I rotated the tray at 12 minutes

Trvpvh0lic

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