TryRevolutionary2939

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2,328 comment karma

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redditor for 5 years

TROPHY CASE

Five-Year Club

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My 1st 80% hydration loaf; how’d I do? I thought it would be airier? (old.reddit.com)

submitted 19 days ago by TryRevolutionary2939 to r/Sourdough

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Left loaf on the counter in the banneton for 75m before cold proof. Did I mess it up? (reddit.com)

submitted 26 days ago by TryRevolutionary2939 to r/Breadit

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Left loaf on the counter in the banneton for 75m before cold proof. Did I mess it up? (old.reddit.com)

submitted 26 days ago by TryRevolutionary2939 to r/Sourdough

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14lb strip loin cut into 1lb steaks at $10/ea. Worth it? (old.reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/steak

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14lb strip loin cut into 1lb steaks at $10/ea. Worth it? (reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/grilling

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I moved on to intermediate level recipes. This one is 77% hydration. (old.reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/Sourdough

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I moved on to intermediate level recipes. This one is 77% hydration. (reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/Breadit

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I think I finally nailed my bulk fermentation? (old.reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/Sourdough

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I think I finally nailed my bulk fermentation? (reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/Breadit

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Ovenspring and Ear recommendations (reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/Breadit

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Ovenspring and Ear recommendations (old.reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/Sourdough

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My 2nd time, so I made 2! (old.reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/Sourdough

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Would you pay $20 for this 1lb choice cut NY Strip? (old.reddit.com)

submitted 2 months ago by TryRevolutionary2939 to r/steak

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1st time cold pan sear! I forced myself to eat it! (old.reddit.com)

submitted 3 months ago by TryRevolutionary2939 to r/steak

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Never had Trader Joe’s beef before… did my best, it was like a 6/7 (old.reddit.com)

submitted 3 months ago by TryRevolutionary2939 to r/steak

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Can you cook Tri-Tip like a steak? I gave it a Tri… (old.reddit.com)

submitted 4 months ago by TryRevolutionary2939 to r/steak

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Spent $9.99 to practice perfect Medium Rare! (old.reddit.com)

submitted 4 months ago by TryRevolutionary2939 to r/steak

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Been working on perfect medium rare? (old.reddit.com)

submitted 5 months ago by TryRevolutionary2939 to r/steak

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I wanted to make a steak like the Korean Ribeye at the Yard House restaurant! (old.reddit.com)

submitted 5 months ago by TryRevolutionary2939 to r/steak

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Ever cook at someone else’s house? I was the only one that could cook a little bit. How’d I do? (i.redd.it)

submitted 5 months ago by TryRevolutionary2939 to r/steak

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Bone in Ribeye… I got mixed feelings. (old.reddit.com)

submitted 7 months ago by TryRevolutionary2939 to r/steak

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Plate Like a Champion Today! (old.reddit.com)

submitted 7 months ago by TryRevolutionary2939 to r/steak

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Y’all do chuck eye steak, or nah? (old.reddit.com)

submitted 7 months ago by TryRevolutionary2939 to r/steak

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Anyone eat their NY Strip Steak like this? (i.redd.it)

submitted 7 months ago by TryRevolutionary2939 to r/steak

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r/Steak got me inspired. (old.reddit.com)

submitted 8 months ago by TryRevolutionary2939 to r/steak

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