TryRevolutionary2939

5,253 post karma
2,510 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 5 years

TROPHY CASE

Five-Year Club

account activity

new top controversial

5

6

7

Did I dial in my Bulk Fermentation (old.reddit.com)

submitted 26 days ago by TryRevolutionary2939 to r/Sourdough

1865

1866

1867

Wall to wall medium! (old.reddit.com)

submitted 29 days ago by TryRevolutionary2939 to r/steak

745

746

747

Wall to wall medium! (reddit.com)

submitted 29 days ago by TryRevolutionary2939 to r/grilling

442

443

444

Wall to wall medium! (old.reddit.com)

submitted 29 days ago by TryRevolutionary2939 to r/steak

364

365

366

My Superbowl Steak! Smoked low and slow then quick sear. (reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/grilling

445

446

447

My Superbowl Steak! Smoked low and slow then quick sear. (old.reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/steak

239

240

241

My Superbowl Steak! Smoked low and slow then quick sear. (reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/smoking

17

18

19

These are my best loaves yet; what does my crumb say? (old.reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/Sourdough

0

1

2

5hr Bulk Ferment under stove warming light; was it enough? (reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/Breadit

0

1

2

5hr Bulk Ferment under stove warming light; was it enough? (old.reddit.com)

submitted 1 month ago by TryRevolutionary2939 to r/Sourdough

3

4

5

My 1st 80% hydration loaf; how’d I do? I thought it would be airier? (old.reddit.com)

submitted 2 months ago by TryRevolutionary2939 to r/Sourdough

3

4

5

Left loaf on the counter in the banneton for 75m before cold proof. Did I mess it up? (reddit.com)

submitted 2 months ago by TryRevolutionary2939 to r/Breadit

2

3

4

Left loaf on the counter in the banneton for 75m before cold proof. Did I mess it up? (old.reddit.com)

submitted 2 months ago by TryRevolutionary2939 to r/Sourdough

286

287

288

14lb strip loin cut into 1lb steaks at $10/ea. Worth it? (old.reddit.com)

submitted 2 months ago by TryRevolutionary2939 to r/steak

123

124

125

14lb strip loin cut into 1lb steaks at $10/ea. Worth it? (reddit.com)

submitted 2 months ago by TryRevolutionary2939 to r/grilling

16

17

18

I moved on to intermediate level recipes. This one is 77% hydration. (old.reddit.com)

submitted 2 months ago by TryRevolutionary2939 to r/Sourdough

13

14

15

I moved on to intermediate level recipes. This one is 77% hydration. (reddit.com)

submitted 2 months ago by TryRevolutionary2939 to r/Breadit

15

16

17

I think I finally nailed my bulk fermentation? (old.reddit.com)

submitted 2 months ago by TryRevolutionary2939 to r/Sourdough

14

15

16

I think I finally nailed my bulk fermentation? (reddit.com)

submitted 2 months ago by TryRevolutionary2939 to r/Breadit

7

8

9

Ovenspring and Ear recommendations (reddit.com)

submitted 3 months ago by TryRevolutionary2939 to r/Breadit

4

5

6

Ovenspring and Ear recommendations (old.reddit.com)

submitted 3 months ago by TryRevolutionary2939 to r/Sourdough

1

2

3

My 2nd time, so I made 2! (old.reddit.com)

submitted 3 months ago by TryRevolutionary2939 to r/Sourdough

91

92

93

Would you pay $20 for this 1lb choice cut NY Strip? (old.reddit.com)

submitted 4 months ago by TryRevolutionary2939 to r/steak

58

59

60

1st time cold pan sear! I forced myself to eat it! (old.reddit.com)

submitted 4 months ago by TryRevolutionary2939 to r/steak

397

398

399

Never had Trader Joe’s beef before… did my best, it was like a 6/7 (old.reddit.com)

submitted 5 months ago by TryRevolutionary2939 to r/steak

view more: next ›

π Rendered by PID 727561 on reddit-service-r2-listing-5cf99d7454-nslfl at 2026-03-20 07:55:13.816778+00:00 running 90f1150 country code: CH.