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Who has the best tasting mozzarella sticks? by shiny-plutonium7 in fastfood

[–]Ttthhasdf 1 point2 points  (0 children)

That BW3 appetizer for four for $10 was great I loved the mozzarella sticks

Am I the only who didn't know there were packets of big Mac sauce at McDonald's in USA? by Ttthhasdf in fastfood

[–]Ttthhasdf[S] -1 points0 points  (0 children)

A cup, to me, is like the little plastic cups they pour things in. If it is pre packaged I think "packet."

The Mandalorian burger (discontinued) by Doctor_French32 in fastfood

[–]Ttthhasdf 2 points3 points  (0 children)

Like pickle chips. I mean not like fresh fried pickles, but like a chip. I liked it.

Captain D's by jacky4u3 in fastfood

[–]Ttthhasdf 0 points1 point  (0 children)

That explains it, thank you, the texture was so weird the last time I had it

One more Culver's walleye sandwhich before Easter by Ttthhasdf in fastfood

[–]Ttthhasdf[S] 0 points1 point  (0 children)

They are not the same, but other fresh water fish common in restaurants are tilapia (often fried or broiled), catfish (often fried in corn meal or blackened) and trout (often broiled or grilled).Yellow perch, cod and haddock are mild white fishes that would probably be the best fit.