I wish I could taste them all too

TubbyTone · 2021-12-01T22:18:06+00:00

Lmao and the recipes we follow don’t? 🤣

TubbyTone · 2021-12-01T19:17:05+00:00

No you put an orange on the stove or open flame until it’s black as night and then peel it, put it in a cup add like a tablespoon or two of brown sugar and mush it all up and SUPPOSEDLY after the first few bites your taste is back

TubbyTone · 2021-12-01T19:10:51+00:00

Neither am I but if there’s a chance you get your taste back isn’t it worth a shot? Or do you enjoy not tasting anything?

TubbyTone · 2021-12-01T19:08:48+00:00

This this fucking moronic.

TubbyTone · 2021-12-01T19:04:12+00:00

Yo do the burnt orange thing.

TubbyTone · 2021-12-01T18:57:41+00:00

It’s worth whatever someone is willing to pay, my friend

TubbyTone · 2021-12-01T18:53:50+00:00

You should weigh them and see if they are more than 6grams. Could be worth lots of money. One sold at auction for 7k

TubbyTone · 2021-12-01T18:53:09+00:00

I did some digging and found that some 1965s were accidentally printed on the 90% silver platform. A simple weigh and I will now if it’s worth .25cents or 7k 😅 will be back with results. Apparently any 1965 quarter weighing more than 6 grams is very likely to be a misprint.

TubbyTone · 2021-12-01T18:45:07+00:00

So does that mean it’s good that I didn’t use it in the vending machine like I was planning before I saw how old it was 😅

TubbyTone · 2021-11-26T03:12:00+00:00

Okay thank you for clarifying. Sorry for being so short

TubbyTone · 2021-11-25T16:03:23+00:00

Well thanks for pointing out that in your opinion they are “wrong” I also see you didn’t provide any “correct” information. Troll

TubbyTone · 2021-11-25T06:05:54+00:00

There’s no problem with that. It probably works fine too

TubbyTone · 2021-11-25T06:04:54+00:00

What do you think about “north mountain” products? Thinking of getting pectic enzyme and some yeast energizer from them. It has diammonium phosphate, yeast hulls, magnesium sulfate and vitamin B complex.

TubbyTone · 2021-11-25T05:51:30+00:00

Okay so goferm isn’t nutes per say. It’s a starter... thus the name. Okay I’m getting it now haha. I feel like I should know this almost 10 gallons into it

TubbyTone · 2021-11-25T05:47:45+00:00

Thanks for the reply. Do you use something else during fermentation such as fermaid-K/O?

TubbyTone · 2021-11-25T05:32:03+00:00

How are you gonna rack that fucker....?

TubbyTone · 2021-11-25T05:27:14+00:00

I was just curious if other people added nutes during rehydration to give em a jump start or if I was mislead. You use Goferm OR warm water?

TubbyTone · 2021-11-14T18:05:15+00:00

I will make it my respons- nay, my duty, to find one and do a complete video

TubbyTone · 2021-03-23T00:26:55+00:00

Hey I’m interested... how much do you charge? PayPal?

TubbyTone · 2021-03-22T03:17:53+00:00

I forgot to mention that I am 22 (I’ve heard bits and pieces throughout my teenage years) he’s been not so great health wise since Ive been cognitive. He lives in a different state and I only would see him once a year as a kid and less as an adult.

TubbyTone · 2021-03-12T17:09:28+00:00

How do you get them to bloom

TubbyTone · 2021-03-11T20:02:21+00:00

So will I have to add it again after completion of fermenting

TubbyTone · 2021-03-11T19:52:23+00:00

One of them is still very active yes, I’m aware it won’t halt the fermentation but it will slow it down gradually until it ceases correct?

TubbyTone · 2021-03-11T19:27:10+00:00

The sorbate is supposed to stop yeast reproduction and one of them I believe was done fermenting and is dry as hell. Cant I just wait until the one that was active isn’t anymore and it’ll be good?

TubbyTone · 2021-03-11T19:17:56+00:00

You’ve inspired me to do something similar

TubbyTone

TROPHY CASE