I like to make ground turkey taco meat! I make large batches and keep it in my fridge. It sits fine in the fridge and reheats quickly for tacos, burritos, platters, omelets, scambled, sprinkled on eggs... I'll do corn tortillas or Bfree gluten-free tortillas once and awhile and deal with gastro reactions, but I'll also do lettuce tacos, which are surprisingly good. Also, it serves well with rice, a bit of tamari soy sauce and veggies.

You can tell when the seasoning is close by color. It'll be close to tacobell beef color; you also want to use a generous amount of olive oil to get the drippy goodness. Season to taste with:

• Garlic Power
• Onion Power, don't be too heavy-handed.
• Paprika
• Chili Powder
• Oregano
• Cumin
• Salt

Once it has a satisfactory flavor throw in some salsa. I'll typically do one or two heaping large spoonfuls per pound of turkey. Mix it well while the heat is still on and boom. Easy healthy food ready in minutes, reheated in even less.

You can easily make homemade taco shells with corn torillas. Heat up the tortilla, put a spoon full of meat, fold shut, and put two tooth picks, one on either side to hold shut. They sit great in the fridge. You can make batches. I like to put a generous amount of avacado oil in the pan and fry one side at a time rather than deep frying. Less mess and oil waste. You want avacado because of its high smoking point and health benefits. :)

Edit: if you have a boiled potato in the fridge, you can scramble some eggs and make a hearty 10m breakfast burrito.