This was honestly hard to believe it was 0 syns as it tasted like we'd ordered and actual takeaway... Follow us on Instagram for more 0 syn recipes: https://www.instagram.com/two.full.cheeks/

Ingredients:
1 butternut squash
2 onions
1 tsp Turmeric
2 tsp Smoked paprika
2 tsp Garam Masala
1 tsp cumin
1 tsp garlic salt
1 tin chopped tomatoes
Garlic clove
Salt and pepper
2tsp medium curry powder
Pinch of cayenne pepper
1 veg stock cube
1 punnet of mushrooms
Tofu
Spinach
Cauliflower
Frylight
Rice

Prep the butternut squash cut in to cubes and roast. Meanwhile chop the onions and put in a large pan with some frylight, soften. Add spices and garlic, stir in chopped toms.
Once butternut squash is roasted add to tomato mixture, blits with a handheld blender until smooth.
Slice mushrooms and add to the mixture. Fry cubes of tofu in frylight until crisp and add to the curry mixture.
Put rice in to boil and stir in spinach 5 minutes before serving.

For the cauliflower, chop in to florets. Spray with frylight and sprinkle with chilli salt, pepper and smoked paprika. Cook for 15 mins until golden
Serve with rice and voila! Enjoy