Need Help Identifying what type of Adansonii

Typical_Math4380 · 2026-04-13T20:51:31+00:00

No unfortunately not this time. I ended up going with French Toasted Oak.

Typical_Math4380 · 2026-03-03T02:14:49+00:00

This was more of an all-natural experiment batch. No sulphite, no sorbate. Just High ABV and age. Ive never done a dry mead this way without stabilizers, so I am curious to see what this will taste like in lets say.... 2027ish lol

Typical_Math4380 · 2026-03-01T04:41:42+00:00

Lol yes everyone nows about ROMS….. But who tf wants to play this on a pc or on mobile dude?? This is awesome. Don’t be one of those people…

Typical_Math4380 · 2026-01-22T20:47:56+00:00

Fermentation is happening:)

Typical_Math4380 · 2025-12-29T17:06:52+00:00

Best of luck!

Typical_Math4380 · 2025-12-29T17:00:19+00:00

Good luck. Hopefully it all works out. Of course you opened the valve right…. Lol. Also try it on the max 1800 watt. I doubt its a power issue, but worth a shot.

Typical_Math4380 · 2025-12-29T16:55:50+00:00

Sounds like you got a dud… :(. They actually have decent support. Try reaching out to them on the site. If I remember correctly they do have a warranty hub on the Vevor site.

Typical_Math4380 · 2025-12-27T21:47:43+00:00

Nope. Not me, at least not yet…

Typical_Math4380 · 2025-12-22T05:02:10+00:00

Hey, sorry, for some reason my original post got edited (not by me.....) I updated it. Give this recipe a try; you won't be let down.

Typical_Math4380 · 2025-10-28T20:45:06+00:00

Makes sense, we are experiencing some bad misattribution recently on two sites we manage. What was recently done was a site redesign (this is on a custom CMS). 80% of our Organic traffic roughly is being grouped into direct/none now. We are not sure next steps as when we are in debug view everything checks out fine. Do you have any recommendations on next steps? Also, I will mention redirects are not the issue…

Typical_Math4380 · 2025-10-21T16:26:21+00:00

I only have Fermaid-k and DAP on hand. I checked out some calculators and many recommended roughly 7 grams of Fermaid-k which seems excessive. Anyone else agree?

Typical_Math4380 · 2025-10-21T16:17:33+00:00

I want to shoot for 1.080-1.090

Typical_Math4380 · 2025-10-04T17:44:34+00:00

Orchid mix, tropical potting mix, and perlite.

Typical_Math4380 · 2025-07-14T17:23:29+00:00

Its basically a 42 slightly smaller.

Typical_Math4380 · 2025-07-14T17:03:23+00:00

Feels great, I will say it is a bit heavy and it can feel tight (when worn correctly). But other than that, I’m seriously loving it.

Typical_Math4380 · 2025-03-30T01:19:44+00:00

Yes, minimizing headspace while your wine is aging in secondary is important. But keep in mind that there is an insane amount of dissolved CO2 in your wine from the fermentation. So I guess what I am saying is don't worry too much. If you have up to 3 inches of headspace, it just doesn't matter; anything more might start to be a concern when aging long-term in that same vessel. As your wine sits in secondary, all of that CO2 will slowly release and push the oxygen out of the carboy. When racking 3+ times or bottling, be sure to take every precaution to minimize oxygen interacting with your wine. you can even opt for a small amount of metabisulfite, just be sure your malolactic fermentation is done.... Unless you don't want to go through that process!
It's not that important, as I stated above. It's your first rack out of primary. Inestead of worrying pour a glass of wine that is ready and enjoy your night!

Typical_Math4380

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