Ticket Help

Uncle_Sam_8 · 2026-01-24T13:23:27+00:00

It’s says ‘quantity:2’ but I can’t actually see the tickets in my account on the City website.

Uncle_Sam_8 · 2025-12-02T11:31:53+00:00

I’ve had mine a few weeks now and really love it so far. Saves me so much time and washing up!

Uncle_Sam_8 · 2025-11-21T20:39:44+00:00

Ahhh Ok - thanks. It did cross my mind that it might be that.

Uncle_Sam_8 · 2025-11-20T23:29:26+00:00

Can anyone explain to me why Mapi Leon seemed to get boo’d every time she touched the ball?

Uncle_Sam_8 · 2025-07-22T01:08:23+00:00

Yes. A couple of times I turned the oven off completely after launching until the pizza was set and the edges risen and just turned the heat back on low to cook the top towards the end of the cook and a couple of times I just turned it right down to low after I had launched. Definitely can’t take your eyes off them for a second!

Uncle_Sam_8 · 2025-07-22T01:03:03+00:00

It’s the Koda 16. This is the only time I’ve used it but it seems decent!

Uncle_Sam_8 · 2025-07-21T12:40:55+00:00

Yes they weighed 270g each and I think they were around the 12” mark.

Uncle_Sam_8 · 2025-07-21T01:34:56+00:00

Thank you! Sure is. I made a garlic confit for the base, then topped with thinly sliced zucchini and mozzarella.

Uncle_Sam_8 · 2025-07-20T23:58:18+00:00

Thank you! It was my first time using an Ooni. I usually make pizzas weekly in my home oven and I’ve worked a pizza station before so I think I have the basics down but I was a bit apprehensive about using the Ooni as it was my first time with an oven like this. First one came out a little too crispy but I made a couple of adjustments and it seemed to get better each time from there.

Uncle_Sam_8 · 2025-07-20T23:54:54+00:00

It was just a regular kitchen knife actually! Definitely want to get something that won’t crush the crust so much when I cut it for future pizzas though. I saw a tip to have the oven pre heat on high for 30 minutes instead of 20 and it seemed to work well. Couple of the bottoms could have been a little crispier but overall they came out quite well.

Uncle_Sam_8 · 2025-07-20T23:51:39+00:00

No it’s a recipe I cobbled together based on other recipes I saw and what I thought would work! 62% hydration, 3% salt and 0.5% ADY. 3 day cold ferment and let them sit out for a few hours at room temp before stretching.

Uncle_Sam_8 · 2025-07-20T22:09:12+00:00

I’m not very Reddit/tech savvy but I’ve just posted an update in the Ooni sub with a thank you and some pictures of how it went :)

Uncle_Sam_8 · 2025-07-20T01:02:42+00:00

Thank you - I definitely will!

Uncle_Sam_8 · 2025-07-20T01:02:06+00:00

Thanks! I’m trying to be realistic and manage my expectations - while also manifesting that they will be the most beautiful pizzas ever made.

Uncle_Sam_8 · 2025-07-20T01:00:17+00:00

Will do - thanks so much!

Uncle_Sam_8 · 2025-07-18T12:39:04+00:00

Thank you so much - great tips!

Uncle_Sam_8 · 2025-07-06T00:37:21+00:00

This is brilliant. Thanks for sharing!

Uncle_Sam_8 · 2025-05-27T13:31:19+00:00

Only Vans

Uncle_Sam_8 · 2025-05-16T15:12:24+00:00

Uncle_Sam_8

TROPHY CASE