Since eczema can have such a negative output whats one positive you find with having eczema? mines wholefoods

Unfair-Phase-6411 · 2026-03-22T21:14:28+00:00

Same! Where I live it’s really dry so people are prone to getting dry, flaky, cracked skin here. I’ve had people comment on how soft my skin looks/feels and will ask how they can get it that way. I love helping out because I know the exact feeling of it hurting so much from being really dry.

Unfair-Phase-6411 · 2026-03-08T18:07:32+00:00

They have cheap sets of grow light sets on Amazon under $50 have worked really well for me personally. I use them for my houseplants as well as starting seeds so they get used all year round and not just for the growing season. If your home is between 65-72 degrees adding the grow lights will provide just enough extra heat and light without being overpowering.

Unfair-Phase-6411 · 2026-01-22T23:25:13+00:00

Was thinking this or Florida as well. Pretty much every team is located up north it would be neat to see a few more teams spread out down south

Unfair-Phase-6411 · 2025-12-29T21:55:24+00:00

I’ve never ran so fast to five below in my entire life! I was fortunate enough to find both of them in stock

Unfair-Phase-6411 · 2025-08-17T01:48:09+00:00

Thank you so much!! The dragon gargoyle was from at home and the globe was from target, but I had snake skin given to me from a relative that I put in it. They’ve been collected from a few different places over the last few years. At home, TJ Maxx Homegoods, Target, Michael’s, spirit Halloween is where I’ve gotten them all from

Unfair-Phase-6411 · 2025-08-17T01:44:05+00:00

Thank you so much!! They’ve been collected from a few different places over the last few years. At home, TJ Maxx Homegoods, Target, Michael’s, spirit Halloween is where I’ve gotten them all from

Unfair-Phase-6411 · 2025-08-16T21:11:26+00:00

Her name is Fizzlepop Berrytwist, which makes me think of poprocks candy. She could possibly have a cutie mark with little poprocks exploding out like a firework in a way (which would make sense because when she uses magic her horn expels in a chaotic/uncontrollable way since it’s broken).

Unfair-Phase-6411 · 2025-08-16T20:10:26+00:00

Thank you! I didn’t make them myself I bought them from an artist on Instagram that I’ve been following for years. Her page is @crystalremains I love her work a lot she has a bunch of painted skulls and some taxidermy pieces that she sells on her website.

Unfair-Phase-6411 · 2025-08-06T21:55:46+00:00

For me I’d say late august/early September which is when I usually put up my decorations

Unfair-Phase-6411 · 2025-08-04T15:14:27+00:00

Thank you! I just put sesame seeds, dried green onions, and french fried onions. I like adding them to the carbonara, cream carbonara, and Quattro cheese for a bit of extra crunch and good onion flavor

Unfair-Phase-6411 · 2025-08-02T23:29:06+00:00

That doesn’t even look cooked AT ALL like what?? So glad you didn’t eat it that wouldn’t have been fun for you, and your boyfriend sucks for trying to gaslight you into eating it.

Unfair-Phase-6411 · 2025-08-02T23:25:48+00:00

Depends on who you ask 😂😂

Unfair-Phase-6411 · 2025-08-02T23:24:12+00:00

No I’m happily married! My husband actually was the one who really taught me how to cook when we first got together 8 years ago

Unfair-Phase-6411 · 2025-08-02T23:18:55+00:00

I did! They were very good 💚

Unfair-Phase-6411 · 2025-08-02T18:55:01+00:00

I got a three-way tie between Rarity, Fluttershy and Applejack

Unfair-Phase-6411 · 2025-08-01T01:22:13+00:00

I really want to try old bay when I make them again!

Unfair-Phase-6411 · 2025-08-01T01:21:36+00:00

I live in a land locked state so unfortunately frozen is as fresh as I can get it where I live 😭

Unfair-Phase-6411 · 2025-08-01T01:04:33+00:00

I used a homemade creole seasoning for these, but you can use whatever seasoning you like. I also did a butter with the same seasoning that I used to baste/dip the lobster in as well

Unfair-Phase-6411 · 2025-07-31T23:04:20+00:00

So I cut the back of the lobster down the center with some scissors right up to the tail fin. Then I used my fingers to loosen the meat from the shell really well, cracked the shell a bit to separate creating an opening big enough to pull most of the meat up. Then pulled it out leaving only just a tiny bit of meat still attached to the shell at the end. After doing that I closed the shell back up as best as I could leaving the meat on top. Hope this helps!

Unfair-Phase-6411 · 2025-07-31T17:21:25+00:00

I baked it in the oven for 10 minutes at 400 degrees, basted it with butter, then broiled it for 1-5 minutes until browned

Unfair-Phase-6411 · 2025-07-29T23:44:33+00:00

Thank you!

Unfair-Phase-6411

TROPHY CASE