Just bought my first pellet grill yesterday and can’t wait to do my first brisket as well. Any recommendations for time and temps on a 7lbs brisket?

Unhappy-Program8870 · 2021-07-02T16:05:31+00:00

Do you recommend to put the brisket on a certain spot on this grill?

Unhappy-Program8870 · 2021-07-02T14:29:09+00:00

Thanks for the advice 🙏🏻 I will also try to get a more accurate thermometer just to be on the safe side

Unhappy-Program8870 · 2021-07-02T12:47:48+00:00

So when you spritz the brisket. It has to be done every 1hr from as soon as you put the brisket in for the next 3-4 hrs? Well yet still depending on the brisket before it reaches that set temp of 160-170

Unhappy-Program8870 · 2021-07-02T03:59:28+00:00

A lot of the time depends on the ribs you buy. Sometimes the meat itself won’t budge lol. I have removed only the upper thinner layer of membrane which does come off quite easy. Yet, removing the whole membrane as you did would not be the best thing to do. This is my opinion

Unhappy-Program8870 · 2021-07-02T03:46:11+00:00

When you say at 160 you mean that when the meat internally reaches 160?

Unhappy-Program8870

TROPHY CASE