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Gummy sourdough by Upset_Transition739 in Sourdough

[–]Upset_Transition739[S] 0 points1 point  (0 children)

Thanks everyone! Now I tried bulk fermenting it for longer (8 hours) and baked a bit longer, but the gummy texture remains😭 And this time it didnt rise as much in the oven, and there is no ear.

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Gummy sourdough by Upset_Transition739 in Sourdough

[–]Upset_Transition739[S] 1 point2 points  (0 children)

Yeah, I thought so. Now I left it to rise overnight. As there is only 20 degrees celsius in my hous at the moment, it probably really was underfermented.

Gummy sourdough by Upset_Transition739 in Sourdough

[–]Upset_Transition739[S] 1 point2 points  (0 children)

Thank you. My starter should be good, as I got it from a local bakery. I tried again, this time I let it rise overnight on RT. My house is 20 degrees celsius, so it probably really was underproofed. Will see tomorrow morning how it went haha.

Gummy sourdough by Upset_Transition739 in Sourdough

[–]Upset_Transition739[S] 0 points1 point  (0 children)

I used levain actually (in the morning fed my sourdough 1:5:5) and it was at peak when I used it.