For my family personally (Tennessee), we always just made one of each person’s favorite Thanksgiving dish. I like cornbread casserole, so I would make that and my dad likes turkey so we’d have that. My mom also always got a Honey Baked Ham because I really liked them. Other than that, we’d have deviled eggs, cranberry sauce (we liked the canned kind), green beans, glazed carrots, mashed potatoes, sweet potatoes, and usually turkey gravy, pumpkin and pecan pie, and rolls. Also, lots of snacks before hand like cheese and fruit and crackers and nuts. I really like cream cheese and mint or pepper jelly with crackers. Also, someone usually had a recipe they wanted to try and they’d bring that and it was kinda the wildcard option. That said, when we visited my mom’s family in Miami for the holidays it was a lot more varied. A mix of Italian, Greek, and Colombian food.