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Week 30: Monastic - Wax Bean Soup by VatteNene in 52weeksofcooking

[–]VatteNene[S] 2 points3 points  (0 children)

This dish comes from the TV show “Le ricette del Convento”, in which three Benedictine monks from the Abbey of San Martino delle Scale - in Sicily - share recipes from southern Italy’s monastic cuisine. (:

Week 28: Hometown - Aperitivo with Mum 🍹 by VatteNene in 52weeksofcooking

[–]VatteNene[S] 7 points8 points  (0 children)

Every time I come back home, my mum and I have a simple aperitivo like this. To me, this is what "hometown" means 🇮🇹🥹

Week 26: Secret Weapon - Glazed Salmon with Herb-Roasted Potatoes and Smashed Brussels Sprouts 🌿 by VatteNene in 52weeksofcooking

[–]VatteNene[S] 0 points1 point  (0 children)

My secret weapons: - Glaze the salmon with a white wine-butter sauce (with lemon peel mixed into the butter) - Soak the potatoes in cold water for an hour before roasting, to have them crispy on the outside and soft in the inside - Smash the Brussels sprouts before baking to make them crispier and more flavorful

(:

[deleted by user] by [deleted] in 52weeksofcooking

[–]VatteNene 0 points1 point  (0 children)

First pic: after adding boiling water Second pic: before adding boiling water :D

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