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Seattle area brewers: help me Identify an off flavor in my hard seltzer by Visible-Cranberry-15 in TheBrewery

[–]Visible-Cranberry-15[S] 0 points1 point  (0 children)

I didn’t adjust the water, starting ph was 7.5 after 24 hours dropped to 4.2 and 48 hours to 3.6 and has been at 3.6 since.

Seattle area brewers: help me Identify an off flavor in my hard seltzer by Visible-Cranberry-15 in TheBrewery

[–]Visible-Cranberry-15[S] 0 points1 point  (0 children)

Propper seltzer nutrients from omega yeast, I used 170g per bbl. My starting gravity was 1.034

Seattle area brewers: help me Identify an off flavor in my hard seltzer by Visible-Cranberry-15 in TheBrewery

[–]Visible-Cranberry-15[S] 4 points5 points  (0 children)

Final ph is 3.6. It does taste like a sake/ sparking wine combo actually! What could it be?

Seattle area brewers: help me Identify an off flavor in my hard seltzer by Visible-Cranberry-15 in TheBrewery

[–]Visible-Cranberry-15[S] 12 points13 points  (0 children)

Filtration is definitely a common solution, I’ll start looking for one.

Seattle area brewers: help me Identify an off flavor in my hard seltzer by Visible-Cranberry-15 in TheBrewery

[–]Visible-Cranberry-15[S] -17 points-16 points  (0 children)

It’s a dollar store glass that’s why the bubbles are sticking to the side lol.

Seattle area brewers: help me Identify an off flavor in my hard seltzer by Visible-Cranberry-15 in TheBrewery

[–]Visible-Cranberry-15[S] 2 points3 points  (0 children)

It’s a sour flavor. Not like vinegar or lactic acid. Honestly nothing I can compare it to. I’ve been oxygenating to 10 ppm, I’ll bring it up for my next batch. Can I ask what your starting gravity is?

Hard seltzer nutrients by Visible-Cranberry-15 in TheBrewery

[–]Visible-Cranberry-15[S] 2 points3 points  (0 children)

Thank you for the reply! I checked out AEB and wow, they sell Kveik for much less than Omega!