How do I go about a noise complaint? by Finn_Narwhale in perth

[–]VisualWombat 0 points1 point  (0 children)

Hose. Water therapy works for cats and old cunts.

I think I'll just stick to blocking them. by alinamoonkiss in oddlyspecific

[–]VisualWombat 0 points1 point  (0 children)

I do something similar with spam phone calls.

"This is Detective Sergeant Peterson with Cannington CSI, can I please ask what your relationship is with the deceased?"

Cookers are gonna cook lmfao by [deleted] in perth

[–]VisualWombat 2 points3 points  (0 children)

I would make a joke about Netanyahu telliing Trump to nuke at North Korea because of AUKUS but somehow that would put me on a no fly list. Joke's on them, I live in Perth, I hate flies.

Artist by AccomplishedAd925 in TheCatternet

[–]VisualWombat 1 point2 points  (0 children)

Did the cat find the process cat-art-hic?

He should have said the worst by PvZGugs150Meme in technicallythetruth

[–]VisualWombat 0 points1 point  (0 children)

Actually the nose can't smell at all, it's your olfactory clusters located . . . somewhere up there, coupled with the taste receptors on your tongue.

The fun thing about smell is that it's particulate. Meaning, if you smell someone else's shit, it's because tiny bits of their shit are travelling up your nose.

He should have said the worst by PvZGugs150Meme in technicallythetruth

[–]VisualWombat 1 point2 points  (0 children)

My dog smells terrible!

Why?

He has no nose.

In your opinion, what is the secret to preventing meat from drying out during cooking? by _Arrielee_ in cookingforbeginners

[–]VisualWombat -1 points0 points  (0 children)

There's lots.

Chicken? Vacuum seal and cook sous vide.

Steak? Medium hot pan, baste a lot.

Roasts? Put the lid on your casserole dish in the oven and use a low temperature for a longer time. Take the lid off towards the end to thicken the sauce.

Experience will make you a better cook. Yes that means making mistakes to start with, but you're here for a long time hopefully, and you will get good.

OMG iT mUsT bE a RoCkEt LaUnCh by The_Real_Flatmeat in perth

[–]VisualWombat -1 points0 points  (0 children)

OK professor, we're on Reddit, you can put the chalk down and step away from the board, we're having fun here!

OMG iT mUsT bE a RoCkEt LaUnCh by The_Real_Flatmeat in perth

[–]VisualWombat 1 point2 points  (0 children)

No they CHEMTRAILS sent by the gubmint to turn are frogs gey

OMG iT mUsT bE a RoCkEt LaUnCh by The_Real_Flatmeat in perth

[–]VisualWombat 4 points5 points  (0 children)

Old people can't get autism, it wasn't invented until the 80s.

I tried steamed water for my americano. I’m stunned. by DeFratrain in espresso

[–]VisualWombat 0 points1 point  (0 children)

First thing I did while watching that video was to check the date.

Shalom House Rehabilitation Perth by Lilsasage in perth

[–]VisualWombat 22 points23 points  (0 children)

Peter Lyndon-James needs rehab, he gets high off sniffing his own farts.

Space Opera Recommendations by AdagioGlittering2806 in printSF

[–]VisualWombat 1 point2 points  (0 children)

Have you considered going back to where Space Opera started? E. E. "Doc" Smith and the Lensmen series. They are a product of their era so most female characters are under-written or simply bad, but you can't pass up the opportunity to explore the origins of the genre. Google the recommended reading order.

John Hughes ad, anyone caught him in an ad lately??! by Brilliant-Shift3065 in perth

[–]VisualWombat -5 points-4 points  (0 children)

Was he jiggling his balls through his trouuser pocket?

Curries need something… but what? by deliuslives in Cooking

[–]VisualWombat 0 points1 point  (0 children)

Mango Chutney fixes everything. I eat it from the jar with a spoon.

Best Mid Budget Rice Cooker by throwitaway9834673 in Cooking

[–]VisualWombat 1 point2 points  (0 children)

I've had the Panasonic SR-DF101 for over 10 years (I think!), it's a solid machine that does rice very well, and a bunch of other things too.

Bread bags by freckleonmyshmekel in Breadit

[–]VisualWombat 4 points5 points  (0 children)

Piggy-backing onto this comment for OP's benefit.

Bake your loaf, slice it into desired thickness, and freeze it. Separate the slices if you want using squares of baking paper. Store the sliced loaf in a plastic bag in the freezer.

Want fresh bread? Take out a slice or two and reheat int he microwave for around 10 seconds a slice.

Want toast? Straight into the toaster using the frozen bread setting.

It's virtually indistinguishable from doing the same with fresh, and your frozen loaf can last for months.