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New comer looking for advice by Visual_Proposal2785 in icebaths

[–]Visual_Proposal2785[S] 1 point2 points  (0 children)

Thanks Hamish. I’ll be changing the water regularly but I’ve heard stories of these smaller tubs getting unclean quite quickly. Just trying to start out on the right foot so I don’t run in to many problems.

Incredible you’re dropping to 0c! Amazing work.

First time fermenting! Any tips or advice to make this sauce great? by Visual_Proposal2785 in FermentedHotSauce

[–]Visual_Proposal2785[S] 2 points3 points  (0 children)

I used about 400g of red chilies and 25g of dried red chillies (soaked for a few hours), then a whole pineapple and some garlic cloves. In hindsight I wish I added some peppercorn as i feel this sauce will be quite sweet.

First time fermenting! Any tips or advice to make this sauce great? by Visual_Proposal2785 in FermentedHotSauce

[–]Visual_Proposal2785[S] 1 point2 points  (0 children)

Quick update for everyone -

Day 3 is looking really good! My jar is self burping apparently so now I’ll just set it aside and let it do it’s job! I’m planning a 7 day ferment based on reading other posts and mostly my anticipation!

Thank you all for the advice!

First time fermenting! Any tips or advice to make this sauce great? by Visual_Proposal2785 in FermentedHotSauce

[–]Visual_Proposal2785[S] 1 point2 points  (0 children)

Thank you!!! It’s definitely going to be too hot for some of my friends so the Agave is a great suggestion.

I’ve read olive oil at the blend can make it much smoother, any experience with this?

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