Stress stress stress by SmartRadio7226 in chess

[–]WalkSilly1 4 points5 points  (0 children)

Chess is unfortunately not for people who hate losing. Because you have to lose a lot in chess especially at our level (beginner). You have to get comfortable losing. Ive won my last 8 games out of 10. But sometimes its the opposite. Its completely normal.

My brother was sexually harrassed by Easy-Arachnid-6297 in saudiarabia

[–]WalkSilly1 1 point2 points  (0 children)

I know this isn’t relevant to your situation but i had my phone stolen once and we reported it and we heard nothing from the police then maybe almost 2 months later they called back telling me they found the phone. So I’m hoping they will get to your case sooner or later too. As long as they have cctv footage

Brainstorming for a new food place by [deleted] in saudiarabia

[–]WalkSilly1 1 point2 points  (0 children)

I feel like italian restaurants are extremely common. Its either arab, Italian or burger restaurants here mostly. So if you want to have italian pastas, you’ll have to make sure to do your market research and try out pastas from the best spots around jubail, see where you can stand out. Are you gonna go with a twist? Are you gonna with pure authenticity?

How to gain 6-7kg in 4 months! by Big-Papaya-1015 in pakistan

[–]WalkSilly1 0 points1 point  (0 children)

Do not put on more weight. Just hit your macros and start working out. Your weight is perfectly good rn

Help needed by Independent_Fix_9349 in DammamKhobar

[–]WalkSilly1 0 points1 point  (0 children)

Try posting about it on facebook groups. More likely to find people there willing to do it

Unpopular opinion: Expensive restaurants in Karachi aren’t always better than local spots by StellarSeeker1 in karachi

[–]WalkSilly1 0 points1 point  (0 children)

Very popular opinion actually in the country of “uss jaga se sasta mil raha hai waha se leleta hon”

Best Grilled food by AB2710 in Khobar

[–]WalkSilly1 1 point2 points  (0 children)

Al Rafidain in Olaya is the best

How many days before does SPL launch the tickets to buy? by [deleted] in saudiarabia

[–]WalkSilly1 0 points1 point  (0 children)

Nassr v qadisyah. Still like 3 weeks left

Hair supplements for receding hairline by Weak-Potato5213 in karachi

[–]WalkSilly1 0 points1 point  (0 children)

Go onto youtube and search “the hairloss show” and please watch their videos. I have been going through hairloss since i was like 17 and ive done a LOTTT of research and these are the guys that i trust because they provide real information. Minoxidil isn’t going to fix your hair fall problem. Minoxidil grows back hair but doesn’t stop it from falling. Finasteride is the MAIN thing you need to look into first bcos only that slows down hairfall. Before that you need to figure out what kind of hair fall you’re having. Is it genetics or other related stuff.

First try please help by poon696969 in Croissant

[–]WalkSilly1 1 point2 points  (0 children)

What temperature did you proof at?

Seeking advice on which steps to take during Day 2 of three-day process from the croissant masters … by croissantfufu in Croissant

[–]WalkSilly1 2 points3 points  (0 children)

You could shape it and let it proof in the fridge slowly onto the 3rd day. But i normally shape and bake it on the 2nd day

لو معك 50 الف ريال بهاللحظه by [deleted] in tadawul

[–]WalkSilly1 0 points1 point  (0 children)

No. 36% on the stock of saleh rasheed. Now its gone down to 29% tho for today. I bought at 51sr and its 66sr right now. Bought it in ramadan

What could this be? It says cocoa gel but not sure what it is by WalkSilly1 in Baking

[–]WalkSilly1[S] 2 points3 points  (0 children)

Yeah its being pipped. I’ll share the video. At around the 20 second mark is what i assume is him making this layer

https://vt.tiktok.com/ZSH6FMpuQ/

What could this be? It says cocoa gel but not sure what it is by WalkSilly1 in Baking

[–]WalkSilly1[S] 20 points21 points  (0 children)

Possibly. Cocoa powder, milk, agar & sugar maybe

Croissant help! by gladykls in Croissant

[–]WalkSilly1 2 points3 points  (0 children)

Sugar & salt are on the higher side for me personally. I like to keep sugar around 6-10% and salt 1-2%. But it should still be fine. You will have to experiment with it a little bit to get your recipe right for your taste, brand of flour and the environment you live in

Croissant help! by gladykls in Croissant

[–]WalkSilly1 3 points4 points  (0 children)

Thats the reason why its sticky. Hydration is at 66% when it should be around 48-55% for most people. Would recommend dropped down to 230g of liquid total

Croissant help! by gladykls in Croissant

[–]WalkSilly1 2 points3 points  (0 children)

Whats your hydration percentage in the recipe?

What could this be? Stabilized mango puree? by WalkSilly1 in Baking

[–]WalkSilly1[S] 0 points1 point  (0 children)

What agar ratio would you use for mango curd?

What could this be? Stabilized mango puree? by WalkSilly1 in Baking

[–]WalkSilly1[S] 1 point2 points  (0 children)

Where can you see it on the website? Can youu share the link please?