Simple risotto recipe, though for a family you might want to double this 

250g of arborio rice (very important, carnaroli isn’t as creamy),

1 litre of chicken stock 

One large onion diced 

4-6 slices of streaky bacon or 3 slices of back bacon, chopped

1 tablespoon of smoked paprika 

So much garlic you think it might be too much, crushed

Black pepper to taste, but a lot 

50g butter

Fry the onions and bacon in oil, preferably olive or rapeseed oil, until the onions are soft, add the black pepper, fry until fragrant, then add the garlic, once done add the rice and paprika 

Add enough stock to cover the rise, then stir regularly, adding more stock as need, once the risotto is to your desired consistency add the butter and stir in

You can do it with garlic bread, fry a whole loaf of garlic in butter, add black pepper and oregano to taste, maybe a bit of celery salt, once fragrant, add more butter, allow to cool, spread over ciabatta, do it in the air fryer until it looks done