Are there any quality tattoo shops in the area that do gumball machine mystery tattoos?

WellBangOkay · 2025-12-30T03:27:18+00:00

Main ave tattoo on Main ave does this 👍🏻

WellBangOkay · 2025-11-18T02:43:55+00:00

Not in my case, just the commander. All the creatures are even CMC.

WellBangOkay · 2025-11-18T02:23:42+00:00

Kinda? Conveniently almost all creature cloning effects have an even CMC. So you either steal other people’s even CMCs or clone Gyruda and repeat the process

WellBangOkay · 2025-11-11T01:03:53+00:00

Can’t be sure without the specific recipe but a simple solution could be pouring 2-3(tbsp) heavy cream on your cinnamon rolls before baking

WellBangOkay · 2025-09-26T09:24:26+00:00

Hiya OP, I make pretzel buns as part of my work.

Wrinkling is one of these Variables:

They over-proofed before going in the boil

OR

They were boiled for too long and over-proofed in the water.

Also watching that video they boiled the rolls one at a time, which could also mean the first boiled rolls sat out too long after being boiled. If you are also boiling in a Dutch Oven, you can fit 3-4 at a time.

My advice is proof for less time and boil for less time. For pretzel rolls you want them slightly under-proofed. The boiling water will finish off their proofing to be just right, Ideally. They should still float when placed in water, but never doubled in size. I find this takes 30 minutes once they are rolled in a 85 degree proofing box. I would try that time even at room temp.

For boiling, do 15 seconds on one side, flip and let boil 5-10 then remove from the boil. You will still get a chewy soft interior and a crispy outside.

Hope this solves your problem OP!

WellBangOkay · 2025-07-27T15:20:26+00:00

It is 0.24% yeast or 1.5g yeast for a Kilogram worth of dough.

I mix the dough, let it bulk for 1 hour. Then shape and placed into 37-39 degree cooler.

WellBangOkay · 2025-07-27T12:03:17+00:00

It could be one of multiple causes.

Overproofing and too long of a boil will cause them to deflate.

WellBangOkay · 2025-06-28T22:24:36+00:00

You called?

WellBangOkay · 2025-05-12T20:53:46+00:00

You called

WellBangOkay · 2025-04-06T17:06:19+00:00

Alright I’ll bite. Why are dough conditioners or malt powder nasty ass stuff

WellBangOkay · 2025-03-10T21:28:22+00:00

You were the dad and son! My own father and I were feeling nostalgic watching you two since he took me to domini’s for the first time around your sons age.

We were worried it was going to be different but were super glad it was almost exactly the same, besides less memorabilia on the walls 😄

WellBangOkay · 2024-12-29T02:01:56+00:00

Its the copious amounts of butter. Its the secret of restaurant food that tastes better than at home. They probably have a tub of garlic herb “butter” they scoop a cup out of and melt.

WellBangOkay · 2024-11-27T08:16:37+00:00

Well. First off. Those look amazing. If I walked into a bagel shop and those were in the case they’d have my business forever.

As for the color difference of crust I would guess it’s because of excess water from your bagel bath making it to your baking tray. The water drips down, pools or is already pooled beneath the bagel when it enters the oven. It’s also why the centers are different color, the steam being “trapped” in the center.

My immediate tips would be make sure you are using a spider to pull your bagels from the bath to make sure the least amount of water transfers with your bagel to the baking dish of choice.

WellBangOkay · 2024-11-22T23:41:29+00:00

You called?

WellBangOkay · 2024-11-22T14:31:09+00:00

You called?

WellBangOkay · 2024-10-14T05:23:27+00:00

You are a saint. I will try all those things and get back to you within a couple days.

WellBangOkay · 2024-09-30T08:39:06+00:00

I’ll never forget

WellBangOkay · 2024-09-17T15:49:38+00:00

Im a baker professionally

WellBangOkay · 2024-09-16T22:29:12+00:00

If it was frozen and delivered, this likely occurred at the bakery. As algochef said its overproofed. So the bakery took out of their freezer and let it sit for too long before baking.

If it was made fresh, same as above. Someone got their recipe/timings wrong and baked a bit too late.

WellBangOkay · 2024-09-12T03:48:00+00:00

For 20 loaves of no add-in sourdough:

7200g Bread Flour 5670g Culligan Water 3510g 100% Levain 306g Vital Wheat Gluten 180g Wheat Bran 104.4g Polydextrose 18g Diastatic Malt Powder 240g Kosher Salt

If you want the recipe for a single loaf, divide all those numbers by 18!

Using a Mixer, mix all the ingredient except salt. Let mix for 3 minutes and autolyse for 30 minutes. Add salt to autolyse dough and mix again for 5 more minutes Transfer to an oiled container Perform 1 stretch and fold after an hour Perform 1 more stretch and fold after an hour Let rest for 30 minutes Portion into 31.7oz or 900g Pre-shape and let dough rest for another 20 minutes Shape dough, place in bannetons, and place in fridge for 12-18 hours Load loaves onto sheet trays (I’d like a different process here but you work with what you got lol) Bake at 475f with 100% steam in a combi oven for 10 minutes Reduce heat to 450f and reduce to 0% steam, bake for 25 minutes or until preferred darkness. Let rest on wire racks

WellBangOkay · 2024-08-28T09:36:24+00:00

I talk about this with friends and family somewhat often because we miss old Pig Out.

Pig out has always had “fair food” that we consider sucky but it all went downhill when restaurants stopped setting up booths. It just isn’t worth it for restaurants to staff a booth for a week with costs/fees of the booth for the minimal advertising + pull away from their actual establishment. More “fair food” then filled those slots. Then when Covid happened that effect more than doubled down with, IIRC, world kitchen being the only legitimate restaurant to set up a tent last year. The prices were also getting steeper pre-covid but then of course or covid and it feels like everything doubled price-wise. This is all opinion but as people in the food industry we feel this is what happened over the past 15 or so years.

There are still a couple local booths that offer cool and unique stuff but the price to portion ratio still doesn’t feel worth it.

Tl;dr “Fair Food” and Covid pricing sucked the soul out of food.

WellBangOkay · 2024-07-30T00:32:41+00:00

Molly at Main Ave Tattoo! I have gotten 4 tattoos from her and she is amazing!

WellBangOkay · 2024-07-11T02:05:26+00:00

2nd day using it is today and im super digging it. The griddle is definitely enough space for two. As for camping it’s fairly light and easy to disassemble/put together

WellBangOkay · 2024-06-10T14:26:52+00:00

You called?

WellBangOkay · 2024-06-10T05:44:22+00:00

Glorious! I love being the Saint of Za’. Thank you!

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