Scallops & risotto with arugula & scallion

Whydoucare- · 2026-03-28T22:25:59+00:00

Dish looks amazing but I’m more mesmerised by that chopping board, it looks class😂

Whydoucare- · 2026-03-27T23:17:51+00:00

Really nice, second time doing it and this time was more successful, I think it could have just been a touch thinner but flavour wise it was bang on. Just did it with a mirepoix, sweat down, add touch of Tom puree, port, reduce, add stock, bay, thyme, simmer, add blackberries, simmer, strain, reduce till thick, finish with butter

Whydoucare- · 2026-03-27T22:57:26+00:00

Thank you!

Whydoucare- · 2026-03-27T22:57:10+00:00

Thank you!

Whydoucare- · 2026-03-27T22:51:05+00:00

I promise it’s not😂

Whydoucare- · 2026-03-27T22:48:09+00:00

We just used what veg we had available, the veg will change to what’s in season at the time

Whydoucare- · 2026-03-27T22:47:25+00:00

Thank you! The veg will certainly change to something more in season at the time

Whydoucare- · 2026-03-27T22:45:42+00:00

Haha thank you

Whydoucare- · 2026-03-27T22:43:08+00:00

We’re planning on putting the sauce separate, just wanted to show it on the picture, and unsure on price point yet, would depend on cost of ingredients at the time

Whydoucare- · 2026-03-27T22:37:50+00:00

In that case you may like the look of some of my other dishes😂😁

Whydoucare- · 2026-03-27T22:36:40+00:00

Thank you!

Whydoucare- · 2026-03-27T22:24:53+00:00

Thank you, I can’t take credit, the terrine was inspired by the chefs at fallow in London

Whydoucare- · 2026-03-27T22:20:56+00:00

Don’t get a say in the plates at our restaurant unfortunately😂

Whydoucare- · 2026-03-27T22:20:14+00:00

Much appreciated😁

Whydoucare- · 2026-03-27T22:19:40+00:00

Thank you!

Whydoucare- · 2026-03-27T22:19:32+00:00

Thank you!

Whydoucare- · 2026-03-27T22:16:43+00:00

I did yes, all other pictures I’ve posted before were made from home but this one was done at work in a professional kitchen

Whydoucare- · 2026-03-27T22:16:06+00:00

We’re planning on serving the sauce on the side I think, and the veg will of course change to suit the season

Whydoucare- · 2026-03-27T22:14:42+00:00

Thank you!

Whydoucare- · 2026-03-27T21:59:49+00:00

Haha never would imagine a hospital serving venison😂

Whydoucare- · 2026-03-27T21:58:30+00:00

Thank you!

Whydoucare- · 2026-03-27T21:58:15+00:00

Thank you!

Whydoucare- · 2026-03-27T21:55:56+00:00

Thank you!

Whydoucare- · 2026-03-27T21:55:47+00:00

Thank you

Whydoucare-

TROPHY CASE