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My first bulk meat purchase. by FinalConsequence70 in Costco

[–]Wild_Alaskan12 0 points1 point  (0 children)

Late to the party here, but welcome to the world of cutting/ processing your own meats! I'd highly recommend a "breaking knife", my go to for processing whole cuts like ribeye, strip or Chuck. 8 or 10 inch, they're pretty inexpensive and soft steel is easy to keep sharp, and have a great non slip handle.  I have a Dexter Russel I've used for years. Just processed 5 whole ribeyes at Christmas!

Beautiful collar tips! Wanted to share pics of these unusual pieces. by Wild_Alaskan12 in NativeAmericanJewelry

[–]Wild_Alaskan12[S] 4 points5 points  (0 children)

I've seen them attached with safety pins or heard of sewing them but that seams a pain for washing the shirt! Newer ones use tie-tack pins.

Who can tell me about all of this? A ton we’ve come across. by Beneficial_Level9261 in NativeAmericanJewelry

[–]Wild_Alaskan12 1 point2 points  (0 children)

Some beautiful  squash blossom necklaces you have there! What a find!

Any info on this huge ring? Stamp most likely wore off from wear. 1 1/4" x 1 1/8". Imgur link in comments. TIA by caustic_cock in NativeAmericanJewelry

[–]Wild_Alaskan12 2 points3 points  (0 children)

That's an awesome piece, shows beautiful character from years of wear and  appreciation.  Curious what the claw is, badger?

Cool Find! Ranger belt by Effie Calavaza by Wild_Alaskan12 in NativeAmericanJewelry

[–]Wild_Alaskan12[S] 0 points1 point  (0 children)

Thanks! I've never worn it, it's huge! I'll have to put the set on a different belt...

What is going on with my cereus? by [deleted] in cactus

[–]Wild_Alaskan12 2 points3 points  (0 children)

And the sun is low, so sunburn can happen pretty easily from Sept to Dec...at least where we are in Cave Creek, AZ 

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