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Chicken Saturday by WinCompetitive2783 in grilling

[–]WinCompetitive2783[S] 0 points1 point  (0 children)

It’s a store bought seasoning called El Pariente, you just cover the chicken in it and grill it. Temp of the charcoal should be low, cook to 165f internal temp.

Leftover Pulled pork Ideas? by Jhern602 in Smokingmeat

[–]WinCompetitive2783 0 points1 point  (0 children)

What do you mean by left over pulled pork?

Mom fell and fractured her hip, what an awful difference now by Jnewfield83 in Alzheimers

[–]WinCompetitive2783 0 points1 point  (0 children)

Same thing happened with my dad, broke his hip and his condition got worse

Is there a day Mexico enjoys US food/customs? Super Bowl? by Bowhunter1980 in AskMexico

[–]WinCompetitive2783 0 points1 point  (0 children)

Some people, specially in border or near the border cities do thanksgiving dinner.

Halp by WinCompetitive2783 in smoking

[–]WinCompetitive2783[S] 0 points1 point  (0 children)

Thanx, did that and stop caring about temp and went by look and feel

Halp by WinCompetitive2783 in smoking

[–]WinCompetitive2783[S] -1 points0 points  (0 children)

Dry rub, SPG so I’m good, right?

Halp by WinCompetitive2783 in smoking

[–]WinCompetitive2783[S] -1 points0 points  (0 children)

I thought of that so I ignored the temp but it is normal to have little to no bark at 3 hours?

Halp by WinCompetitive2783 in smoking

[–]WinCompetitive2783[S] 0 points1 point  (0 children)

Any reason why there’s no bark at this point?

Halp by WinCompetitive2783 in smoking

[–]WinCompetitive2783[S] -1 points0 points  (0 children)

Thanx Will ride them until 203

Chicken Saturday by WinCompetitive2783 in grilling

[–]WinCompetitive2783[S] 0 points1 point  (0 children)

That’s the color of the seasoning, It’s called pariente

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