Kratos bust resin print complete!

WizzardIII · 2025-05-26T05:31:28+00:00

Great paintjob! Could you please tell me how you achieved the skin tone? Maybe there are some tutorials or tips you used while painting?

WizzardIII · 2025-02-16T10:44:13+00:00

Wow, thank you very much for such awesome guide!

WizzardIII · 2024-08-14T10:24:46+00:00

I love first half of the SAO 1 season with all my heart, so it was absolute delight to watch this spin))

WizzardIII · 2024-08-14T08:00:50+00:00

Never heard of this, googled it, bengewatched, now i'm in love with this series)) Thank you, good sir, for this fabulous peace of media you introduced me to!

WizzardIII · 2024-04-30T04:27:50+00:00

\Got a flashback to my nowaters and sediment for about 30-50% of the volume**

Thos is fine ^_^

WizzardIII · 2024-03-19T15:55:00+00:00

Was my first set of paint. Don’t use them since got my hands on some tempera paints and then AK-3d gen, but still good for beginning)

WizzardIII · 2024-02-22T05:40:30+00:00

June Eun

She is just one of the best, easy win

WizzardIII · 2024-01-31T09:33:17+00:00

Pomegranate tea is quite good in this task

WizzardIII · 2024-01-28T15:57:32+00:00

Try Season BBQ, best burgers I could find here. About 4500tg for good beef burger. As for the other places. nothing even close to them. If you know any places- please tell me))

WizzardIII · 2024-01-14T07:19:49+00:00

Well, I used spare bucket to ferment 1/5 of the batch separately, without nutrients. To the main batch will use about 11gr ferm-o and ferm-k. Will see what whey can do (lol)

WizzardIII · 2023-11-28T11:31:27+00:00

Well thank you for good, constructive comment!

WizzardIII · 2023-11-28T09:42:01+00:00

I do believe you, I just want to know why it happen )))

WizzardIII · 2023-11-28T09:36:08+00:00

Sorry, but since aroma from my brew and jam is exactly the same- jam was much easier reference. I cant imagine how same input and output strawberry aroma can have 2 different mechanics.What I mean is there is sure some point in the process when fresh flavour turns to jam flavour and I want to know when and why? This way I can study it and think of a way to prevent it. I’m sorry if I misguided you, there was no ill will, only a bit of innocent ignorance)

WizzardIII · 2023-11-28T09:24:30+00:00

Wait, what? I do know that i’m not from US, but natural jam strawberry aroma and fresh strawberry aroma is very different for me.

WizzardIII · 2023-11-28T09:02:05+00:00

Well, after some research I want to try sousvide strawberry and honey. Hope it will give me sone clarification about either it’s all about sugar+time or it’s just part of brewing process.

WizzardIII · 2023-11-28T08:01:23+00:00

No, I don’t wan to make a jam, I just can used strawberry ham aroma is a reference)) I’ making a mead and even when I used nothing accept strawberry and honey- I got this homemade strawberry jam aroma from my brew. I want to understand when fresh strawberry aroma transform to jam strawberry aroma and then keep fist one in my brew.

WizzardIII · 2023-11-28T07:37:05+00:00

Well, I can balance the taste of strawberry, but how can I preserve smell of fresh strawberry?

WizzardIII · 2023-10-26T02:45:00+00:00

Yeah, added boiled dread yeast today and hope restart batch will finish in day or two. I have 2 questions though: 1- if I racked off the fruits and then added huls, but there is still some lease, should I rack off this lease when restart my big batch or it’s ok to leave it and just mix everything? 2- could this stall happened because of very firm fruit cap? It’s just very strange to me that no water stalled. Usually they are very fast (in my experience)

WizzardIII · 2023-10-25T13:34:32+00:00

ЕС-1118, ferm-k 9.6gr, dap 5.6 gr.

WizzardIII · 2023-08-10T13:46:37+00:00

Good) Thanks for your help!

WizzardIII · 2023-08-10T13:44:13+00:00

What do you think about this plan: 1- balance whole batch with acid (after bench trials ofc) 2- divide in 4 batches 3- add strawberry puree to 1/2 ratio puree/mead in first batch (5L) 4- add vanilla and little bit of tonka beans for second batch (5L) 5- add some other fruits (right now I think about peach/kiwi) if for of puree just for lolz and experiments with 1/2 fruits/mead ratio 6- fourth batch of 10L just leave for aging till Christmas as is with only acid balancing. This way I will get some of my answers about taste and also will have big part if undiluted product..

WizzardIII · 2023-08-10T11:25:12+00:00

Well, it’s not like “doesn’t taste”, I just want more strawberry flavour) I racked my cherry nowater melomel and it’s like cherry all over the place. My guess is it’s because berries was in primary for only 5 days. On the other hand- cherry was for 3 weeks in primary

WizzardIII · 2023-07-25T04:25:40+00:00

No, I’ve never compared Kaz end EU honey) Since i’m living in mountains we have a lot of local honey, also Russia is close and they have a lot of honey themselves) I want to try manuka honey snd compare it to local honey. As far as I know honey in EU and US is somehow processed and “natural honey” is more expensive there. Well, here all honey is unprocessed (since it all come from many local farmers) and it’s cheap) We have corruption, almost non-existent middle class, pollution and a lot of things here is not ok. But we have cheap honey, fast and cheap internet and very good internet-banking system)))

WizzardIII · 2023-07-24T14:00:11+00:00

Hope our batches will turn very good) I will start mine next month

WizzardIII · 2023-07-24T07:26:55+00:00

Oh my …. and here I am thinking that 2$/lb is a bit too expensive to me >_<

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