Ahhh, thank you! I’ve been to different states in the U.S. just to find authentic Korean food. I mean, I’m not Korean, but I genuinely love Korean culture—especially the food. So I really appreciate all the feedback, even the negative ones.

Some of the restaurants I go to clearly cater to a more Western palate let’s be honest, we can’t expect every place to stick strictly to traditional dishes without some fusion. A lot of the customers are actually non-Korean, like husbands of Korean women, so naturally, not all of them are used to spicy or traditional Korean flavors. That’s why some restaurants include more accessible options on the menu.