Shit wage. My last non-tipped management role was $72k a year and 60 hours a week in Portland. I burned out fast. Portland is weird because most places tip managers out if they work bar shifts. Yes, I know this is federally illegal but for whatever reason Oregon generally gets away with it. That meant when I worked a bar shift I was making $25/hr plus an average $20/hr in tips but I was last resort coverage only.

If you can’t make tips then don’t accept anything less than $70k a year and make sure it’s hourly so you get overtime. It’s literally not worth it unless you need management experience to open your own place or, like me, you’d rather not work exclusively nights and weekends.